Guest guest Posted April 10, 2001 Report Share Posted April 10, 2001 In a message dated 4/10/01 2:30:38 AM, duodenalswitch writes: << If you don't mind me asking just a couple more things, I happened to notice that you mentioned that at Mt. Sinai, they gave you cards about the possible post-op complications, well I was wondering if you wouldn't mind explaining some of the more serious things, and how they can be prevented, or what the percentage is for the risk?? I am sure that there are others who would be interested in knowing this to help aide in the decision of surgery. Or if there is a site that gives out accurate information to which you or someone might refer us pre-ops?>>>> Hi, karen from PA: these are the things that are mentioned on our BPD/DS 'emergency' cards (To be referred to by emergency medical staff or regular doctor, etc. in case we present at a hospital/office with problems). The only thing I find confusing about it is that some of the symptoms really do seem to apply to RNY patients, not BPD/DS. It's as if the Mt. Sinai staff made one 'all purpose' card and then put different labels on it: 1. GASTRIC POUCH OBSTRUCTION: May occur due to anastomitic stenosis, food impaction or ulceration. (*******I THINK THIS IS A DEFINATE POSSIBILITY FOR RNY PATIENTS, I WAS SURPRISED THAT IT IS A POSSIBILITY... THEY CONSIDER OUR SLEEVE GASTRECTOMY A '100 CM POUCH'... I GUESS IT IS POSSIBLE, BUT I'VE NEVER HEARD OF IT HAPPENING WITH A BPD/DS AND IT'S PROBABLY QUITE RARE?) 2. DEHYDRATION: may occur due to limited po intake (this is a possibility with a BPD patient, too I guess) 3. SMALL BOWEL OBSTRUCTION: due to adhesions or internal herniation. A definite possibility for us. 4. VITAMIN DEFICIENCY: Including B1 (Wernicke's encephalopathy), B12, folate and especially fat-soluable A, D, E, and K. (WE ABSORB B-1 AND B-12, SO I THINK THE FOLATE AND FAT SOLUABLES ARE OUR MAIN PROBLEM) 5. MINERAL DEFICIENCY: especially calcium, magnesium and iron is not uncommon. 6. SEVERE PROTEIN DEFICIENCY: (Kwashiorkor) may require intravenous nutrition (this is a DEFINITE possibility if one does not eat sufficient protein, but it takes time to develop) (see LIVER PROBLEMS BELOW!). To this list, I would add: general HERNIATION --- which may not cause bowel obstruction but require surgery nonetheless or interfere with a major blood vessel, etc. Having done quite a bit of pre-op research on GASTRIC AND PANCREATIC CANCER, there doesn't seem to be any increased risk of pancreatic cancer (that holds for those who have had a gastrectomy which removes the lower part of the stomach and pylorus -- a BPD patient *may* have increased risk, but not a DS). However, the stats are a less clear on gastric cancer. One of the risk factors is gastric surgery (of any type, they didn't really specify). I think, though, that they are always referring to the artificial introduction of the intestines into the stomach wall (although the type of connection made in an RNY has NEVER been shown to cause cancer, etc. and is NOT the same connection made in the mini gastric bypass).... our anatomy is NOT radically altered like that. Our stomachs are merely (?!!) reduced. So, if gastric cancer risk is increased by any kind of stomach-intestinal connection/stoma (i.e. - it allows gastric acid to pop back into the stomach and immediate intestine to which it is attached, thus potentially stimulating irregular cell growth, from what I understand), then we wouldn't be at risk. If there is risk associated with developing scar tissue/trauma from surgery, then we would be at some risk. Eating acidic/preserved/pickled foods, etc. can also contribute. I'm sure it's a complex combo of factors and just having gastric surgery DOES NOT mean one will get gastric cancer. The good news is any research done on WLS (either RNY or DS) has NOT shown any remarkable rate (or any instances, I think?) of gastric cancer post-op. If there was a clear connection based on having the surgery alone, I know that this would appear clearly post-op and would be a high risk factor. Now, there is much debate over a certain stomach-intestine connection used in the 'mini gastric bypass' ---- the biliroth II, I think. It HAS been shown to specifically cause a higher risk of gastric cancer (to everyone but the surgeon performing this surgery, it seems). Even though the RNY has never been proven to have severe problems, I don't like the idea of having that kind of connection between my stomach and intestines.... I'd much rather keep the pylorus and have the stomach shaped as naturally as possible post-op. I've also heard some mention KIDNEY STONES/KIDNEY PROBLEMS. I think this is rare, but always within the realm of possibility. I'll let someone more medically proficient address this, but I think it has something to do with calcium intake? It's always a GOOD IDEA to keep well hydrated and drink lots of WATER post-op to keep the body flushed out. Another possibility is LIVER PROBLEMS --- but NOT caused by the surgery itself (as with the previous jueunial bypass -- didn't spell it right). The BPD/DS has not been shown to put any extra strain on the liver (other than the effects of rapid weight loss, which in general can elevate liver enzymes temporarily). HOWEVER, if one does not get adequate protein, the liver CAN be affected. I guess this isn't a separate complication, but instead really falls under severe protein deficiency. Other lesser complications can occur like LACTOSE INTOLERANCE/GLUTTON INTOLERANCE. Although these aren't life threatening, they can be very dehabilitating and frustrating until one finds a solution (often through trial and error). There can be other minor complications like: HAIR LOSS(usually temporary and a result of the rapid weight loss not the surgery per se), DRY SKIN (which may be a good thing if one was particularly oily pre-op LOL), GAS/DIAHREA (to varying degrees), FOOD INTOLERANCE (once again, usually temporary and happens within the first 6 months to a year post-op), NAUSEA (usually within the first 6 months post-op), VOMITING (from eating too much and adjusting to the new stomach size, but can ALSO be a symptom of blockage if the person hasn't been overeating), TOTAL LOSS OF APPETITE, DEPRESSION, EXHAUSTION (to varying levels). I've heard of some people PASSING OUT/BECOMING LIGHTHEADED because their hearts are unable to accomodate the rapid weight loss (this is usually true for those with a higher bmi and usually not severe or an indication of heart problems, etc.). One can also become lightheaded, etc. if not properly hydrated! Deyhdration is one of our biggest enemies! I can't really think of other possible late-term complications.... But, someone else may be able to add something else. <<<< >>>> Well, it really depends on what you mean by 'average'. LOL There is a huge debate going on about calcium. We are at theoretical risk for developing a calcium deficiency because most of our intestines cannot absorb it (only 5 cm, whereas an RNY post-op has none). But, osterporosis depends on genetic predisposition, the state of health/density of bones pre-op, etc... it isn't just a factor of not getting as much calcium post-op. We are urged to take that much calcium as a precaution, but there haven't really been any long term, comprehensive studies done. Same holds true for other supplements. Our bodies change over time --- and change in response to activity level, age, hormones, etc. Our supplementation needs may also change. Sure, if we take our supplements as told, we shouldn't encounter severe deficiencies, especially if the supplementation levels are adjusted according to our labwork. To me, the challenge really comes after one year post-op. I think the surgeons really monitor us well up to one year. Then, it is every year. Now, a lot can happen in a year. I'm going to my PCP every 3 months after the year just to be on the safe side. I've heard others say that every 6 months is as acceptable. We can have great labs one year and then be confident and have some deficiency already in progress the next. Our health also depends largely on what we eat. The supplements are meant to supplement our eating -- I mean, if for some reason we aren't eating as well as before but still taking supplements, this may affect us inadvertently down the road sometime. Overall, the medical community agrees that getting nutrition from actual foodsources is the best way to ensure complete coverage. The supplements are there to cover all bases since we obviously can't eat enough excess to overcompensate for our malapsorbtion. Not ALL trace minerals, essential vitamins, etc. can be found in adequate percentages in supplementations alone. Our activity level, amount of exercise, genetic predisposition, etc. -- all come into play. So, yes -- our supplementation will help us stay well. BUT, we must also get periodic aftercare and blood checks to ensure that the supplementation is still efficient and suitable. We must also watch what we eat, focusing on proteins, etc. -- in order to stay in maximum health long term, IMHO. What if we get pregnant (for women)? Or sick? What if we (God forbid) developed cancer? Required other medicines? How would they be absorbed? How would our inability to eat as previous affect our overall nutrition? Once again, we require frequent medical attention throughout or lives to appropriately adjust our supplementation levels to meet these new challenges. Even greatly increasing our activity level can necessitate more protein or more vitamins. As time goes on, our bodies will adjust better and adapt to the new arrangement (our common channels have shown that they can lengthen, our cell walls/receptors within the common channel can thicken, etc. to maximize absorption). Perhaps at a later date we may need LESS of a certain supplementation! This is why it is ALWAYS a good idea to stay well hydrated and drink lots of WATER. If one's body doesn't need some of the supplementation, the kidneys work extra hard to try to process it/get rid of it (I'm not sure what vitamins/minerals this applies to -- I know that some will pass through the body without any harm other than loose bowels -- like vitamin C, while others CAN cause potential damage). <<<< >>>>> No problem! Hope I can be of help. I don't know of any sites other than the duodenalswitch. com site and the studies there... I'm sure there are other sites, but other people would be able to refer them. I was a research fiend and really, really wanted all the information possible before making this decision. I don't regret it one bit! This operation really saved my life and helped me get it back. I think that those who choose the BPD/DS in general are pretty well educated about things because they have to fight to get information (it just isn't readily available among the medical community, etc. and is a much lesser publisized operation). I wish you the best on your journey! all the best, laparoscopic BPD/DS with gallbladder removal Dr. Gagner/Dr. Quinn assisting/Mt. Sinai/NYC January 25, 2001 77 days post-op and still feelin' fab! pre-op: 307 lbs/bmi 45 (5'9 " ) now: 269 (lost the .05! LOL)/bmi 40 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2001 Report Share Posted April 10, 2001 In a message dated 4/10/01 2:30:38 AM, duodenalswitch writes: << If you don't mind me asking just a couple more things, I happened to notice that you mentioned that at Mt. Sinai, they gave you cards about the possible post-op complications, well I was wondering if you wouldn't mind explaining some of the more serious things, and how they can be prevented, or what the percentage is for the risk?? I am sure that there are others who would be interested in knowing this to help aide in the decision of surgery. Or if there is a site that gives out accurate information to which you or someone might refer us pre-ops?>>>> Hi, karen from PA: these are the things that are mentioned on our BPD/DS 'emergency' cards (To be referred to by emergency medical staff or regular doctor, etc. in case we present at a hospital/office with problems). The only thing I find confusing about it is that some of the symptoms really do seem to apply to RNY patients, not BPD/DS. It's as if the Mt. Sinai staff made one 'all purpose' card and then put different labels on it: 1. GASTRIC POUCH OBSTRUCTION: May occur due to anastomitic stenosis, food impaction or ulceration. (*******I THINK THIS IS A DEFINATE POSSIBILITY FOR RNY PATIENTS, I WAS SURPRISED THAT IT IS A POSSIBILITY... THEY CONSIDER OUR SLEEVE GASTRECTOMY A '100 CM POUCH'... I GUESS IT IS POSSIBLE, BUT I'VE NEVER HEARD OF IT HAPPENING WITH A BPD/DS AND IT'S PROBABLY QUITE RARE?) 2. DEHYDRATION: may occur due to limited po intake (this is a possibility with a BPD patient, too I guess) 3. SMALL BOWEL OBSTRUCTION: due to adhesions or internal herniation. A definite possibility for us. 4. VITAMIN DEFICIENCY: Including B1 (Wernicke's encephalopathy), B12, folate and especially fat-soluable A, D, E, and K. (WE ABSORB B-1 AND B-12, SO I THINK THE FOLATE AND FAT SOLUABLES ARE OUR MAIN PROBLEM) 5. MINERAL DEFICIENCY: especially calcium, magnesium and iron is not uncommon. 6. SEVERE PROTEIN DEFICIENCY: (Kwashiorkor) may require intravenous nutrition (this is a DEFINITE possibility if one does not eat sufficient protein, but it takes time to develop) (see LIVER PROBLEMS BELOW!). To this list, I would add: general HERNIATION --- which may not cause bowel obstruction but require surgery nonetheless or interfere with a major blood vessel, etc. Having done quite a bit of pre-op research on GASTRIC AND PANCREATIC CANCER, there doesn't seem to be any increased risk of pancreatic cancer (that holds for those who have had a gastrectomy which removes the lower part of the stomach and pylorus -- a BPD patient *may* have increased risk, but not a DS). However, the stats are a less clear on gastric cancer. One of the risk factors is gastric surgery (of any type, they didn't really specify). I think, though, that they are always referring to the artificial introduction of the intestines into the stomach wall (although the type of connection made in an RNY has NEVER been shown to cause cancer, etc. and is NOT the same connection made in the mini gastric bypass).... our anatomy is NOT radically altered like that. Our stomachs are merely (?!!) reduced. So, if gastric cancer risk is increased by any kind of stomach-intestinal connection/stoma (i.e. - it allows gastric acid to pop back into the stomach and immediate intestine to which it is attached, thus potentially stimulating irregular cell growth, from what I understand), then we wouldn't be at risk. If there is risk associated with developing scar tissue/trauma from surgery, then we would be at some risk. Eating acidic/preserved/pickled foods, etc. can also contribute. I'm sure it's a complex combo of factors and just having gastric surgery DOES NOT mean one will get gastric cancer. The good news is any research done on WLS (either RNY or DS) has NOT shown any remarkable rate (or any instances, I think?) of gastric cancer post-op. If there was a clear connection based on having the surgery alone, I know that this would appear clearly post-op and would be a high risk factor. Now, there is much debate over a certain stomach-intestine connection used in the 'mini gastric bypass' ---- the biliroth II, I think. It HAS been shown to specifically cause a higher risk of gastric cancer (to everyone but the surgeon performing this surgery, it seems). Even though the RNY has never been proven to have severe problems, I don't like the idea of having that kind of connection between my stomach and intestines.... I'd much rather keep the pylorus and have the stomach shaped as naturally as possible post-op. I've also heard some mention KIDNEY STONES/KIDNEY PROBLEMS. I think this is rare, but always within the realm of possibility. I'll let someone more medically proficient address this, but I think it has something to do with calcium intake? It's always a GOOD IDEA to keep well hydrated and drink lots of WATER post-op to keep the body flushed out. Another possibility is LIVER PROBLEMS --- but NOT caused by the surgery itself (as with the previous jueunial bypass -- didn't spell it right). The BPD/DS has not been shown to put any extra strain on the liver (other than the effects of rapid weight loss, which in general can elevate liver enzymes temporarily). HOWEVER, if one does not get adequate protein, the liver CAN be affected. I guess this isn't a separate complication, but instead really falls under severe protein deficiency. Other lesser complications can occur like LACTOSE INTOLERANCE/GLUTTON INTOLERANCE. Although these aren't life threatening, they can be very dehabilitating and frustrating until one finds a solution (often through trial and error). There can be other minor complications like: HAIR LOSS(usually temporary and a result of the rapid weight loss not the surgery per se), DRY SKIN (which may be a good thing if one was particularly oily pre-op LOL), GAS/DIAHREA (to varying degrees), FOOD INTOLERANCE (once again, usually temporary and happens within the first 6 months to a year post-op), NAUSEA (usually within the first 6 months post-op), VOMITING (from eating too much and adjusting to the new stomach size, but can ALSO be a symptom of blockage if the person hasn't been overeating), TOTAL LOSS OF APPETITE, DEPRESSION, EXHAUSTION (to varying levels). I've heard of some people PASSING OUT/BECOMING LIGHTHEADED because their hearts are unable to accomodate the rapid weight loss (this is usually true for those with a higher bmi and usually not severe or an indication of heart problems, etc.). One can also become lightheaded, etc. if not properly hydrated! Deyhdration is one of our biggest enemies! I can't really think of other possible late-term complications.... But, someone else may be able to add something else. <<<< >>>> Well, it really depends on what you mean by 'average'. LOL There is a huge debate going on about calcium. We are at theoretical risk for developing a calcium deficiency because most of our intestines cannot absorb it (only 5 cm, whereas an RNY post-op has none). But, osterporosis depends on genetic predisposition, the state of health/density of bones pre-op, etc... it isn't just a factor of not getting as much calcium post-op. We are urged to take that much calcium as a precaution, but there haven't really been any long term, comprehensive studies done. Same holds true for other supplements. Our bodies change over time --- and change in response to activity level, age, hormones, etc. Our supplementation needs may also change. Sure, if we take our supplements as told, we shouldn't encounter severe deficiencies, especially if the supplementation levels are adjusted according to our labwork. To me, the challenge really comes after one year post-op. I think the surgeons really monitor us well up to one year. Then, it is every year. Now, a lot can happen in a year. I'm going to my PCP every 3 months after the year just to be on the safe side. I've heard others say that every 6 months is as acceptable. We can have great labs one year and then be confident and have some deficiency already in progress the next. Our health also depends largely on what we eat. The supplements are meant to supplement our eating -- I mean, if for some reason we aren't eating as well as before but still taking supplements, this may affect us inadvertently down the road sometime. Overall, the medical community agrees that getting nutrition from actual foodsources is the best way to ensure complete coverage. The supplements are there to cover all bases since we obviously can't eat enough excess to overcompensate for our malapsorbtion. Not ALL trace minerals, essential vitamins, etc. can be found in adequate percentages in supplementations alone. Our activity level, amount of exercise, genetic predisposition, etc. -- all come into play. So, yes -- our supplementation will help us stay well. BUT, we must also get periodic aftercare and blood checks to ensure that the supplementation is still efficient and suitable. We must also watch what we eat, focusing on proteins, etc. -- in order to stay in maximum health long term, IMHO. What if we get pregnant (for women)? Or sick? What if we (God forbid) developed cancer? Required other medicines? How would they be absorbed? How would our inability to eat as previous affect our overall nutrition? Once again, we require frequent medical attention throughout or lives to appropriately adjust our supplementation levels to meet these new challenges. Even greatly increasing our activity level can necessitate more protein or more vitamins. As time goes on, our bodies will adjust better and adapt to the new arrangement (our common channels have shown that they can lengthen, our cell walls/receptors within the common channel can thicken, etc. to maximize absorption). Perhaps at a later date we may need LESS of a certain supplementation! This is why it is ALWAYS a good idea to stay well hydrated and drink lots of WATER. If one's body doesn't need some of the supplementation, the kidneys work extra hard to try to process it/get rid of it (I'm not sure what vitamins/minerals this applies to -- I know that some will pass through the body without any harm other than loose bowels -- like vitamin C, while others CAN cause potential damage). <<<< >>>>> No problem! Hope I can be of help. I don't know of any sites other than the duodenalswitch. com site and the studies there... I'm sure there are other sites, but other people would be able to refer them. I was a research fiend and really, really wanted all the information possible before making this decision. I don't regret it one bit! This operation really saved my life and helped me get it back. I think that those who choose the BPD/DS in general are pretty well educated about things because they have to fight to get information (it just isn't readily available among the medical community, etc. and is a much lesser publisized operation). I wish you the best on your journey! all the best, laparoscopic BPD/DS with gallbladder removal Dr. Gagner/Dr. Quinn assisting/Mt. Sinai/NYC January 25, 2001 77 days post-op and still feelin' fab! pre-op: 307 lbs/bmi 45 (5'9 " ) now: 269 (lost the .05! LOL)/bmi 40 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2001 Report Share Posted April 10, 2001 In a message dated 4/10/01 2:30:38 AM, duodenalswitch writes: << If you don't mind me asking just a couple more things, I happened to notice that you mentioned that at Mt. Sinai, they gave you cards about the possible post-op complications, well I was wondering if you wouldn't mind explaining some of the more serious things, and how they can be prevented, or what the percentage is for the risk?? I am sure that there are others who would be interested in knowing this to help aide in the decision of surgery. Or if there is a site that gives out accurate information to which you or someone might refer us pre-ops?>>>> Hi, karen from PA: these are the things that are mentioned on our BPD/DS 'emergency' cards (To be referred to by emergency medical staff or regular doctor, etc. in case we present at a hospital/office with problems). The only thing I find confusing about it is that some of the symptoms really do seem to apply to RNY patients, not BPD/DS. It's as if the Mt. Sinai staff made one 'all purpose' card and then put different labels on it: 1. GASTRIC POUCH OBSTRUCTION: May occur due to anastomitic stenosis, food impaction or ulceration. (*******I THINK THIS IS A DEFINATE POSSIBILITY FOR RNY PATIENTS, I WAS SURPRISED THAT IT IS A POSSIBILITY... THEY CONSIDER OUR SLEEVE GASTRECTOMY A '100 CM POUCH'... I GUESS IT IS POSSIBLE, BUT I'VE NEVER HEARD OF IT HAPPENING WITH A BPD/DS AND IT'S PROBABLY QUITE RARE?) 2. DEHYDRATION: may occur due to limited po intake (this is a possibility with a BPD patient, too I guess) 3. SMALL BOWEL OBSTRUCTION: due to adhesions or internal herniation. A definite possibility for us. 4. VITAMIN DEFICIENCY: Including B1 (Wernicke's encephalopathy), B12, folate and especially fat-soluable A, D, E, and K. (WE ABSORB B-1 AND B-12, SO I THINK THE FOLATE AND FAT SOLUABLES ARE OUR MAIN PROBLEM) 5. MINERAL DEFICIENCY: especially calcium, magnesium and iron is not uncommon. 6. SEVERE PROTEIN DEFICIENCY: (Kwashiorkor) may require intravenous nutrition (this is a DEFINITE possibility if one does not eat sufficient protein, but it takes time to develop) (see LIVER PROBLEMS BELOW!). To this list, I would add: general HERNIATION --- which may not cause bowel obstruction but require surgery nonetheless or interfere with a major blood vessel, etc. Having done quite a bit of pre-op research on GASTRIC AND PANCREATIC CANCER, there doesn't seem to be any increased risk of pancreatic cancer (that holds for those who have had a gastrectomy which removes the lower part of the stomach and pylorus -- a BPD patient *may* have increased risk, but not a DS). However, the stats are a less clear on gastric cancer. One of the risk factors is gastric surgery (of any type, they didn't really specify). I think, though, that they are always referring to the artificial introduction of the intestines into the stomach wall (although the type of connection made in an RNY has NEVER been shown to cause cancer, etc. and is NOT the same connection made in the mini gastric bypass).... our anatomy is NOT radically altered like that. Our stomachs are merely (?!!) reduced. So, if gastric cancer risk is increased by any kind of stomach-intestinal connection/stoma (i.e. - it allows gastric acid to pop back into the stomach and immediate intestine to which it is attached, thus potentially stimulating irregular cell growth, from what I understand), then we wouldn't be at risk. If there is risk associated with developing scar tissue/trauma from surgery, then we would be at some risk. Eating acidic/preserved/pickled foods, etc. can also contribute. I'm sure it's a complex combo of factors and just having gastric surgery DOES NOT mean one will get gastric cancer. The good news is any research done on WLS (either RNY or DS) has NOT shown any remarkable rate (or any instances, I think?) of gastric cancer post-op. If there was a clear connection based on having the surgery alone, I know that this would appear clearly post-op and would be a high risk factor. Now, there is much debate over a certain stomach-intestine connection used in the 'mini gastric bypass' ---- the biliroth II, I think. It HAS been shown to specifically cause a higher risk of gastric cancer (to everyone but the surgeon performing this surgery, it seems). Even though the RNY has never been proven to have severe problems, I don't like the idea of having that kind of connection between my stomach and intestines.... I'd much rather keep the pylorus and have the stomach shaped as naturally as possible post-op. I've also heard some mention KIDNEY STONES/KIDNEY PROBLEMS. I think this is rare, but always within the realm of possibility. I'll let someone more medically proficient address this, but I think it has something to do with calcium intake? It's always a GOOD IDEA to keep well hydrated and drink lots of WATER post-op to keep the body flushed out. Another possibility is LIVER PROBLEMS --- but NOT caused by the surgery itself (as with the previous jueunial bypass -- didn't spell it right). The BPD/DS has not been shown to put any extra strain on the liver (other than the effects of rapid weight loss, which in general can elevate liver enzymes temporarily). HOWEVER, if one does not get adequate protein, the liver CAN be affected. I guess this isn't a separate complication, but instead really falls under severe protein deficiency. Other lesser complications can occur like LACTOSE INTOLERANCE/GLUTTON INTOLERANCE. Although these aren't life threatening, they can be very dehabilitating and frustrating until one finds a solution (often through trial and error). There can be other minor complications like: HAIR LOSS(usually temporary and a result of the rapid weight loss not the surgery per se), DRY SKIN (which may be a good thing if one was particularly oily pre-op LOL), GAS/DIAHREA (to varying degrees), FOOD INTOLERANCE (once again, usually temporary and happens within the first 6 months to a year post-op), NAUSEA (usually within the first 6 months post-op), VOMITING (from eating too much and adjusting to the new stomach size, but can ALSO be a symptom of blockage if the person hasn't been overeating), TOTAL LOSS OF APPETITE, DEPRESSION, EXHAUSTION (to varying levels). I've heard of some people PASSING OUT/BECOMING LIGHTHEADED because their hearts are unable to accomodate the rapid weight loss (this is usually true for those with a higher bmi and usually not severe or an indication of heart problems, etc.). One can also become lightheaded, etc. if not properly hydrated! Deyhdration is one of our biggest enemies! I can't really think of other possible late-term complications.... But, someone else may be able to add something else. <<<< >>>> Well, it really depends on what you mean by 'average'. LOL There is a huge debate going on about calcium. We are at theoretical risk for developing a calcium deficiency because most of our intestines cannot absorb it (only 5 cm, whereas an RNY post-op has none). But, osterporosis depends on genetic predisposition, the state of health/density of bones pre-op, etc... it isn't just a factor of not getting as much calcium post-op. We are urged to take that much calcium as a precaution, but there haven't really been any long term, comprehensive studies done. Same holds true for other supplements. Our bodies change over time --- and change in response to activity level, age, hormones, etc. Our supplementation needs may also change. Sure, if we take our supplements as told, we shouldn't encounter severe deficiencies, especially if the supplementation levels are adjusted according to our labwork. To me, the challenge really comes after one year post-op. I think the surgeons really monitor us well up to one year. Then, it is every year. Now, a lot can happen in a year. I'm going to my PCP every 3 months after the year just to be on the safe side. I've heard others say that every 6 months is as acceptable. We can have great labs one year and then be confident and have some deficiency already in progress the next. Our health also depends largely on what we eat. The supplements are meant to supplement our eating -- I mean, if for some reason we aren't eating as well as before but still taking supplements, this may affect us inadvertently down the road sometime. Overall, the medical community agrees that getting nutrition from actual foodsources is the best way to ensure complete coverage. The supplements are there to cover all bases since we obviously can't eat enough excess to overcompensate for our malapsorbtion. Not ALL trace minerals, essential vitamins, etc. can be found in adequate percentages in supplementations alone. Our activity level, amount of exercise, genetic predisposition, etc. -- all come into play. So, yes -- our supplementation will help us stay well. BUT, we must also get periodic aftercare and blood checks to ensure that the supplementation is still efficient and suitable. We must also watch what we eat, focusing on proteins, etc. -- in order to stay in maximum health long term, IMHO. What if we get pregnant (for women)? Or sick? What if we (God forbid) developed cancer? Required other medicines? How would they be absorbed? How would our inability to eat as previous affect our overall nutrition? Once again, we require frequent medical attention throughout or lives to appropriately adjust our supplementation levels to meet these new challenges. Even greatly increasing our activity level can necessitate more protein or more vitamins. As time goes on, our bodies will adjust better and adapt to the new arrangement (our common channels have shown that they can lengthen, our cell walls/receptors within the common channel can thicken, etc. to maximize absorption). Perhaps at a later date we may need LESS of a certain supplementation! This is why it is ALWAYS a good idea to stay well hydrated and drink lots of WATER. If one's body doesn't need some of the supplementation, the kidneys work extra hard to try to process it/get rid of it (I'm not sure what vitamins/minerals this applies to -- I know that some will pass through the body without any harm other than loose bowels -- like vitamin C, while others CAN cause potential damage). <<<< >>>>> No problem! Hope I can be of help. I don't know of any sites other than the duodenalswitch. com site and the studies there... I'm sure there are other sites, but other people would be able to refer them. I was a research fiend and really, really wanted all the information possible before making this decision. I don't regret it one bit! This operation really saved my life and helped me get it back. I think that those who choose the BPD/DS in general are pretty well educated about things because they have to fight to get information (it just isn't readily available among the medical community, etc. and is a much lesser publisized operation). I wish you the best on your journey! all the best, laparoscopic BPD/DS with gallbladder removal Dr. Gagner/Dr. Quinn assisting/Mt. Sinai/NYC January 25, 2001 77 days post-op and still feelin' fab! pre-op: 307 lbs/bmi 45 (5'9 " ) now: 269 (lost the .05! LOL)/bmi 40 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2001 Report Share Posted April 10, 2001 WOW Theresa........Thank you so much for all the great info. I am 3 weeks pre-op and am still learning here and there....Bobbi-jo 4-30-01 Dr. Elariny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 10, 2001 Report Share Posted April 10, 2001 I just wanted to address a few things, B vitamin deficiencies are possible in the DS/BPD, lessened for having part of the lower part of the stomach intact as well as a few cms, 2 to 5, depending on surgeon, of the duodenum in the food transit, however, not all potentially have enough intrinsic factor in their reduced stomach, some DS/BPD patients need b 12 whether by injection or subling., under their tongue, for absorption right into their bloodstreams. Most b vits. are absorbed in the duodenum and some DS/BPD patients may experience deficiencies, it is an individual thing. As far as liver problems, while the Ds/BPD is not like the old jejunal bypass, in as much as no part of the intestines are rendered inactive and partitioned off from some sort of active transport whether of liver bile/salts, pancreatic enzymes, food or a combination of both, the BPD portion of the DS/BPD can and does cause some liver problems. This can range from mild elevations of liver enzymes, often times no more than the added stress of rapid wt loss to out right acute, irreversable liver failure, rare but possible and documented. Conversely very long limbed RnYs also can carry this risk. As far as no inactive portion of the intestines, the complications seen with the old jejunal bypass have by and large been overcome, however, any tinkering with the " natural law " of things is not without it's potentials. Are bodies are called upon to absorb and reprocess bile salts and enzymes even before they hit the food in the common channel, that is not a normal course of digestion. While most people's bodies deal well with the changes, the human body is an amazingly adaptive machine, not all bodies are so adaptive, add other health problems into the equation and you have potential for potentials. What will be interesting is seeing what the long term results are. The literature goes out some 20 years, or therabouts, let's see what 30 and 40 and even 50 years brings to these changed bodies. deb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2001 Report Share Posted April 11, 2001 > What will be interesting is seeing what the long term results are. > The literature goes out some 20 years, or therabouts, let's see what 30 and 40 and even 50 years brings to these changed bodies. > deb Having had a couple of nasty days in an otherwise wonderful 10 months post-op, I have been giving some serious thought to the loooooong term picture. Based on no particular medical fact, I suspect I have indeed shortened my lifespan with this surgery. Some kind of vague misgivings about maintaining adequate supplementation into my 80's. I can balance that by the comparison to whether obesity would also have shortened my lifespan, and at this point I can say " I'd rather live 20 years at a normal weight, than 30 years obese " - but ask me that question again 20 years from now. Kate Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2001 Report Share Posted April 11, 2001 Kate: I can't of course speak for anyone but myself but I KNOW that I've added many years to my life with this surgery. I figure that my reasonable life expectancy with congestive heart failure, type II diabetes, high blood pressure and high cholesterol was maybe five years. Now with none of the above it must be fifteen. Regards. Joe Frost, old gentleman, not old fart San , TX, 60 years old Dr. Welker 340 starting weight, currently 260 http://www.duodenalswitch.com/Patients/Joe/joe.html Re: post-op complications! The LIST LOL > > > What will be interesting is seeing what the long term results are. > > The literature goes out some 20 years, or therabouts, let's see > what 30 and 40 and even 50 years brings to these changed bodies. > > deb > > Having had a couple of nasty days in an otherwise wonderful 10 months > post-op, I have been giving some serious thought to the loooooong > term picture. Based on no particular medical fact, I suspect I have > indeed shortened my lifespan with this surgery. Some kind of vague > misgivings about maintaining adequate supplementation into my 80's. > I can balance that by the comparison to whether obesity would also > have shortened my lifespan, and at this point I can say " I'd rather > live 20 years at a normal weight, than 30 years obese " - but ask me > that question again 20 years from now. > > Kate > > > ---------------------------------------------------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2001 Report Share Posted April 11, 2001 Kate: I can't of course speak for anyone but myself but I KNOW that I've added many years to my life with this surgery. I figure that my reasonable life expectancy with congestive heart failure, type II diabetes, high blood pressure and high cholesterol was maybe five years. Now with none of the above it must be fifteen. Regards. Joe Frost, old gentleman, not old fart San , TX, 60 years old Dr. Welker 340 starting weight, currently 260 http://www.duodenalswitch.com/Patients/Joe/joe.html Re: post-op complications! The LIST LOL > > > What will be interesting is seeing what the long term results are. > > The literature goes out some 20 years, or therabouts, let's see > what 30 and 40 and even 50 years brings to these changed bodies. > > deb > > Having had a couple of nasty days in an otherwise wonderful 10 months > post-op, I have been giving some serious thought to the loooooong > term picture. Based on no particular medical fact, I suspect I have > indeed shortened my lifespan with this surgery. Some kind of vague > misgivings about maintaining adequate supplementation into my 80's. > I can balance that by the comparison to whether obesity would also > have shortened my lifespan, and at this point I can say " I'd rather > live 20 years at a normal weight, than 30 years obese " - but ask me > that question again 20 years from now. > > Kate > > > ---------------------------------------------------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 11, 2001 Report Share Posted April 11, 2001 Kate: I can't of course speak for anyone but myself but I KNOW that I've added many years to my life with this surgery. I figure that my reasonable life expectancy with congestive heart failure, type II diabetes, high blood pressure and high cholesterol was maybe five years. Now with none of the above it must be fifteen. Regards. Joe Frost, old gentleman, not old fart San , TX, 60 years old Dr. Welker 340 starting weight, currently 260 http://www.duodenalswitch.com/Patients/Joe/joe.html Re: post-op complications! The LIST LOL > > > What will be interesting is seeing what the long term results are. > > The literature goes out some 20 years, or therabouts, let's see > what 30 and 40 and even 50 years brings to these changed bodies. > > deb > > Having had a couple of nasty days in an otherwise wonderful 10 months > post-op, I have been giving some serious thought to the loooooong > term picture. Based on no particular medical fact, I suspect I have > indeed shortened my lifespan with this surgery. Some kind of vague > misgivings about maintaining adequate supplementation into my 80's. > I can balance that by the comparison to whether obesity would also > have shortened my lifespan, and at this point I can say " I'd rather > live 20 years at a normal weight, than 30 years obese " - but ask me > that question again 20 years from now. > > Kate > > > ---------------------------------------------------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2001 Report Share Posted April 12, 2001 Kate What will your memories be like though. I can imagine myself at 80 sitting on the front lawn playing and joking with my Grandkids and sipping lemonade. As apposed to skulking indoors because the diabetes is to bad, I feel like an elephant and look like a middleage rhino, the joints wont let me bend let alone sit on the lawn (and I would need a crane to get me up off the lawn) and play with the grandkids, not on your nelly, I am too tired, sore and havent got the energy. I know which I would rather, complications or no complications. At least with surgery we have the chance of a normal kind of life. Please I dont mean to offend, this is just how I feel. Hugs Tracey >From: kateseidel@... >Reply-To: duodenalswitch >To: duodenalswitch >Subject: Re: post-op complications! The LIST LOL >Date: Wed, 11 Apr 2001 13:30:54 -0000 > > > > What will be interesting is seeing what the long term results are. > > The literature goes out some 20 years, or therabouts, let's see >what 30 and 40 and even 50 years brings to these changed bodies. > > deb > >Having had a couple of nasty days in an otherwise wonderful 10 months >post-op, I have been giving some serious thought to the loooooong >term picture. Based on no particular medical fact, I suspect I have >indeed shortened my lifespan with this surgery. Some kind of vague >misgivings about maintaining adequate supplementation into my 80's. >I can balance that by the comparison to whether obesity would also >have shortened my lifespan, and at this point I can say " I'd rather >live 20 years at a normal weight, than 30 years obese " - but ask me >that question again 20 years from now. > >Kate > > >---------------------------------------------------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2001 Report Share Posted April 12, 2001 Kate What will your memories be like though. I can imagine myself at 80 sitting on the front lawn playing and joking with my Grandkids and sipping lemonade. As apposed to skulking indoors because the diabetes is to bad, I feel like an elephant and look like a middleage rhino, the joints wont let me bend let alone sit on the lawn (and I would need a crane to get me up off the lawn) and play with the grandkids, not on your nelly, I am too tired, sore and havent got the energy. I know which I would rather, complications or no complications. At least with surgery we have the chance of a normal kind of life. Please I dont mean to offend, this is just how I feel. Hugs Tracey >From: kateseidel@... >Reply-To: duodenalswitch >To: duodenalswitch >Subject: Re: post-op complications! The LIST LOL >Date: Wed, 11 Apr 2001 13:30:54 -0000 > > > > What will be interesting is seeing what the long term results are. > > The literature goes out some 20 years, or therabouts, let's see >what 30 and 40 and even 50 years brings to these changed bodies. > > deb > >Having had a couple of nasty days in an otherwise wonderful 10 months >post-op, I have been giving some serious thought to the loooooong >term picture. Based on no particular medical fact, I suspect I have >indeed shortened my lifespan with this surgery. Some kind of vague >misgivings about maintaining adequate supplementation into my 80's. >I can balance that by the comparison to whether obesity would also >have shortened my lifespan, and at this point I can say " I'd rather >live 20 years at a normal weight, than 30 years obese " - but ask me >that question again 20 years from now. > >Kate > > >---------------------------------------------------------------------- > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2001 Report Share Posted April 12, 2001 Dear Tracey: I couln't agree with you more. And I have first hand experience. I am 66 and have 8 grand-children who, I am sure see me as some kind of prehistoric immobile monolith!! Play with grandma on the lawn? Not hardly and I already can't get up once I get down due to the back pain, arthritis and most of all the obesity. Trying to get up is too embarrassing so I don't attempt getting down. I am so looking forward to this revision and some quality to my life. I am willing to risk less life than more with what I know is going to be a completely inactive one..... Lovingly, Caroline --- Tracey Owen taylorbear@...> wrote: > Kate > What will your memories be like though. I can > imagine myself at 80 sitting > on the front lawn playing and joking with my > Grandkids and sipping lemonade. > As apposed to skulking indoors because the > diabetes is to bad, I feel like > an elephant and look like a middleage rhino, the > joints wont let me bend let > alone sit on the lawn (and I would need a crane to > get me up off the lawn) > and play with the grandkids, not on your nelly, I am > too tired, sore and > havent got the energy. > > I know which I would rather, complications or no > complications. At least > with surgery we have the chance of a normal kind of > life. Please I dont > mean to offend, this is just how I feel. > > Hugs > Tracey > > > > >From: kateseidel@... > >Reply-To: duodenalswitch > >To: duodenalswitch > >Subject: Re: post-op complications! > The LIST LOL > >Date: Wed, 11 Apr 2001 13:30:54 -0000 > > > > > > > What will be interesting is seeing what the long > term results are. > > > The literature goes out some 20 years, or > therabouts, let's see > >what 30 and 40 and even 50 years brings to these > changed bodies. > > > deb > > > >Having had a couple of nasty days in an otherwise > wonderful 10 months > >post-op, I have been giving some serious thought to > the loooooong > >term picture. Based on no particular medical fact, > I suspect I have > >indeed shortened my lifespan with this surgery. > Some kind of vague > >misgivings about maintaining adequate > supplementation into my 80's. > >I can balance that by the comparison to whether > obesity would also > >have shortened my lifespan, and at this point I can > say " I'd rather > >live 20 years at a normal weight, than 30 years > obese " - but ask me > >that question again 20 years from now. > > > >Kate > > > > > >---------------------------------------------------------------------- > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 12, 2001 Report Share Posted April 12, 2001 Dear Tracey: I couln't agree with you more. And I have first hand experience. I am 66 and have 8 grand-children who, I am sure see me as some kind of prehistoric immobile monolith!! Play with grandma on the lawn? Not hardly and I already can't get up once I get down due to the back pain, arthritis and most of all the obesity. Trying to get up is too embarrassing so I don't attempt getting down. I am so looking forward to this revision and some quality to my life. I am willing to risk less life than more with what I know is going to be a completely inactive one..... Lovingly, Caroline --- Tracey Owen taylorbear@...> wrote: > Kate > What will your memories be like though. I can > imagine myself at 80 sitting > on the front lawn playing and joking with my > Grandkids and sipping lemonade. > As apposed to skulking indoors because the > diabetes is to bad, I feel like > an elephant and look like a middleage rhino, the > joints wont let me bend let > alone sit on the lawn (and I would need a crane to > get me up off the lawn) > and play with the grandkids, not on your nelly, I am > too tired, sore and > havent got the energy. > > I know which I would rather, complications or no > complications. At least > with surgery we have the chance of a normal kind of > life. Please I dont > mean to offend, this is just how I feel. > > Hugs > Tracey > > > > >From: kateseidel@... > >Reply-To: duodenalswitch > >To: duodenalswitch > >Subject: Re: post-op complications! > The LIST LOL > >Date: Wed, 11 Apr 2001 13:30:54 -0000 > > > > > > > What will be interesting is seeing what the long > term results are. > > > The literature goes out some 20 years, or > therabouts, let's see > >what 30 and 40 and even 50 years brings to these > changed bodies. > > > deb > > > >Having had a couple of nasty days in an otherwise > wonderful 10 months > >post-op, I have been giving some serious thought to > the loooooong > >term picture. Based on no particular medical fact, > I suspect I have > >indeed shortened my lifespan with this surgery. > Some kind of vague > >misgivings about maintaining adequate > supplementation into my 80's. > >I can balance that by the comparison to whether > obesity would also > >have shortened my lifespan, and at this point I can > say " I'd rather > >live 20 years at a normal weight, than 30 years > obese " - but ask me > >that question again 20 years from now. > > > >Kate > > > > > >---------------------------------------------------------------------- > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.