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Raw Duck anyone? -- probably advanced

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I successfully made duck jerky this morning in my Nesco dehydrator. I did not

expect it to dry so fast and to taste so good.

The advantage to homemade jerkies for those who need enzymes in all their food

is that you avoid the unhealthy preservatives and control the conditions under

which it is produced and stored. Just to be on the safe side, I will keep it in

the freezer until I use it all. I sliced it thin so it will defrost fast.

Ann

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