Re: Breakfast burritos!

[Guest guest]

Sorry if this is a common thing that you all do, but it was such a hit that I was excited. Two big hits in one day is great around here!Not me. And we love hearing about hits! I'm always looking for new recipes (beginner) to try. Congratulations on your food finds! Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds =)

[Guest guest]

Sorry if this is a common thing that you all do, but it was such a hit that I was excited. Two big hits in one day is great around here!Not me. And we love hearing about hits! I'm always looking for new recipes (beginner) to try. Congratulations on your food finds! Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds =)

[Guest guest]

Sorry if this is a common thing that you all do, but it was such a hit that I was excited. Two big hits in one day is great around here!Not me. And we love hearing about hits! I'm always looking for new recipes (beginner) to try. Congratulations on your food finds! Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds =)

[Guest guest]

At 10:38 PM 9/2/2009, you wrote:

Sorry if this is a common thing

that you all do, but it was such a hit that I was excited. Two big hits

in one day is great around here!

Every recipe idea is valuable! <g> And we have many new people who

haven't seen ideas that we oldtimers sometimes forget to mention.

Assuming WE knew it in the first place. I confess, I hadn't thought of

using the ground turkey... I bet my Mom would like that! (And I'm hunting

for anything I can find to get some calories down her these

days.)

Just as an FYI, you can make your crepes in advance and put waxed paper

between the crepes, then store in a suitable container or ziplock bag.

Ditto your filling mixture.

Then, if you have a rushed morning, you can grab crepes, fill them, and

stick then in the oven or microwave to re-heat.

I also use the pecan souffle bread for crepes.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

> I guess this is getting a bit easier after a rough start. I've come

> up with some recipes that all 4 of my kids (3 teenagers and a 12

> year old) and my husband like.

>

> This mornings winning idea was breakfast burritos. I made homemade

> " sausage " by mixing ground turkey with salt, garlic, basil and

> oregano. I cooked it in a pan, just in crumbles. (Next time I'll

> add onions and red peppers.) While it was cooking, I beat some eggs

> and made thin omlets in my 9 inch skillet. They were about the

> thickness of thick crepes. I turned them over to make sure they

> were fully cooked and ever-so-slightly browned on at least one side.

> Then we put some of the sausage into the omlets and wrapped them

> just like burritos. My 16 year old daughter said that she'd eat

> them every morning! We used to make them with warmed corn

> tortillas, to be gluten free, and now we're making them SCD legal.

>

> Sorry if this is a common thing that you all do, but it was such a

> hit that I was excited. Two big hits in one day is great around here!

Not at all. We like to share recipes and recipe ideas around

here - and it's great to see that you are doing much better

than last week!

Mara