Re: Zucchini Noodles - how to store them?

[Guest guest]

TIP: One day I peeled zucchini but didn't have the energy to do anything with it, so I threw them into the fridge. I didn't even cover it. The next day I made soufflé from it and when I processed it in the machine, it didn't let out a single drop of water! It was spongy and dry and sort of evaporated a bit overnight!

[Guest guest]

TIP: One day I peeled zucchini but didn't have the energy to do anything with it, so I threw them into the fridge. I didn't even cover it. The next day I made soufflé from it and when I processed it in the machine, it didn't let out a single drop of water! It was spongy and dry and sort of evaporated a bit overnight!

[Guest guest]

TIP: One day I peeled zucchini but didn't have the energy to do anything with it, so I threw them into the fridge. I didn't even cover it. The next day I made soufflé from it and when I processed it in the machine, it didn't let out a single drop of water! It was spongy and dry and sort of evaporated a bit overnight!

[Guest guest]

At 09:36 PM 9/16/2009, you wrote:

I read somewhere on here that

someone with a garden dries a lot of them at once. How do you store them

after they're dried? Freezer? Or do you dry them so much they just need

to be in plastic bags?

I dry them crisp and store in plastic bags. For long-term storage, I'd

stash them in the freezer, but for a couple months, they're fine at room

temp. They will absorb moisture from the air and become leathery, but

that's OK if you are cooking them in a sauce or something.

—

Marilyn

New

Orleans, Louisiana, USA

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Darn Good SCD Cook

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