Re: Zucchini Fail (a sequel to 'zucchini success!')

[Guest guest]

Single layers work the best, but if they're really thin you can kind of slop

them on. Try putting them on any clean kitchen towel that isn't too rough.

(Make sure the towel is on a cookie sheet.) I just made a batch for dinner that

didn't cut nicely - some were thick and some were thin and I just spread them on

a towel, somewhat piled up, put them into a 250 degree oven, then turned it off

and left them in for about an hour. They could have been dried more, but they

cooked up nicely (sauteed) and had good texture. For thicker noodles like

lasagna I think you have to have them in a single layer.

I'm sure that someone else has a lot more experience and better advice than I

do, I'm still a beginner myself.

Good luck!

Liz

> Any suggestions on how to solve my zucchini issues? Especially how

> exactly to dry it. I ended up with a lot of 'noodles,' so they were

> piled pretty high on the racks. Do you do single layers? I need

> DETAILED instructions on how to put them on the pan, towel, etc...

>

> Thanks a bunch!

>

> Pour Dieu, pour terre,

> Alyssa 15

> UC April 2008, diagnosed Sept 2008

> SCD June 2009 (restarted)

> No meds =)

>