Re: Bacon?

[Guest guest]

You don't have to give him bacon- ever. There are plenty of other things to eat

on SCD. Most " bacons " pork or turkey, have lots of additives anyway.

PJ

>

> I know the guidelines about bacon. I just can't bring myself to give my son

anything with sugar in it - even if it is just once a week and cooked crisply.

We don't eat pork, so the sugar free pork variety is out. Does anyone know of a

turkey bacon that doesn't have sugar in it? We used to eat the Trader Joe's

turkey bacon, but it clearly has sugar.

>

> Thanks!

> Liz

>

[Guest guest]

>

> You don't have to give him bacon- ever. There are plenty of other things to

eat on SCD. Most " bacons " pork or turkey, have lots of additives anyway.

> PJ

I know he doesn't have to have it, but it's an important ingredient in one of

our family favorite breakfast casseroles. He can eat everything else in the

casserole. I never buy the bacon with all the additives, just the kind from

Trader Joe's that doesn't have nitrates or nitrites. But it does have some

sugar, so I'm hoping to find something else that will work. If not, we'll just

make the casserole with homemade sausage, which is good too.

Thanks,

Liz

[Guest guest]

If not, we'll just make the casserole with homemade sausage, which is good too.Could you give me the recipe for homemade sausage? I want something like this with my eggs in the morning =) Pour Dieu, pour terre,Alyssa 15UC April 2008, diagnosed Sept 2008SCD June 2009 (restarted)No meds =)

[Guest guest]

> Could you give me the recipe for homemade sausage? I want something

> like this with my eggs in the morning =)

>

I don't have an official " recipe " , but this is what I do. Start with one pound

of ground turkey. Add a tsp. of salt, a tsp. of minced garlic, and a bunch of

oregano and basil. Sorry I don't really measure it. You can adjust everything

according to your taste. Then I either cook it all crumbly or make patties or

sausage link shapes and cook it in a pan. It tastes kind of like Italian

sausage. It's good in omlets or along side eggs or wrapped up in thin egg crepes

like burritos.

Liz

[Guest guest]

> Could you give me the recipe for homemade sausage? I want something

> like this with my eggs in the morning =)

>

I don't have an official " recipe " , but this is what I do. Start with one pound

of ground turkey. Add a tsp. of salt, a tsp. of minced garlic, and a bunch of

oregano and basil. Sorry I don't really measure it. You can adjust everything

according to your taste. Then I either cook it all crumbly or make patties or

sausage link shapes and cook it in a pan. It tastes kind of like Italian

sausage. It's good in omlets or along side eggs or wrapped up in thin egg crepes

like burritos.

Liz

[Guest guest]

I can't say for sure as I haven't eaten pork for years, but would

something like Canadian bacon work? Or might there be some sort of

smoked pork? I really don't know if Canadian bacon has sugar in it,

either, just an idea, trying to think out of the box a little.

I know he doesn't have to have it, but it's an important ingredient

in one of our family favorite breakfast casseroles. He can eat everything

else in the casserole. I never buy the bacon with all the additives, just

the kind from Trader Joe's that doesn't have nitrates or nitrites. But it

does have some sugar, so I'm hoping to find something else that will

work. If not, we'll just make the casserole with homemade sausage, which

is good too.

Thanks,

Liz

[Guest guest]

I can't say for sure as I haven't eaten pork for years, but would

something like Canadian bacon work? Or might there be some sort of

smoked pork? I really don't know if Canadian bacon has sugar in it,

either, just an idea, trying to think out of the box a little.

I know he doesn't have to have it, but it's an important ingredient

in one of our family favorite breakfast casseroles. He can eat everything

else in the casserole. I never buy the bacon with all the additives, just

the kind from Trader Joe's that doesn't have nitrates or nitrites. But it

does have some sugar, so I'm hoping to find something else that will

work. If not, we'll just make the casserole with homemade sausage, which

is good too.

Thanks,

Liz

[Guest guest]

I can't say for sure as I haven't eaten pork for years, but would

something like Canadian bacon work? Or might there be some sort of

smoked pork? I really don't know if Canadian bacon has sugar in it,

either, just an idea, trying to think out of the box a little.

I know he doesn't have to have it, but it's an important ingredient

in one of our family favorite breakfast casseroles. He can eat everything

else in the casserole. I never buy the bacon with all the additives, just

the kind from Trader Joe's that doesn't have nitrates or nitrites. But it

does have some sugar, so I'm hoping to find something else that will

work. If not, we'll just make the casserole with homemade sausage, which

is good too.

Thanks,

Liz

[Guest guest]

At 04:53 PM 9/7/2009, you wrote:

I know he doesn't have to have

it, but it's an important ingredient in one of our family favorite

breakfast casseroles.

I was about to recommend that you find real prosciutto, which is just

pork cured with salt, and bake that crisp. But you don't do

pork.

I wonder if you could get (or slice yourself) some really thin turkey

slices, season them suitably, and then bake crisp for your

" bacon. "

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

I LOVE ALTON BROWN!!!!! Here is his recipe for breakfast sausauge. Sub honey for

the sugar and I use 2 pounds of ground pork.

http://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe/index.ht\

ml

or

http://tinyurl.com/cnk5av

I haven't tried this one but it sounds good and easy.

http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-index/breakfast\

-brunch-recipes/Homemade-Breakfast-Sausage

or

http://tinyurl.com/lz4h29

I tried this one pre-SCD so the onion and garlic powders would need to be cut

out unless you have something legal like home made.

http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-breakfast-sausage-wit\

h-home-fries-and-eggs-over-easy-recipe/index.html

or

http://tinyurl.com/nqv8no

Misty Kimble

CD - no meds

SCD - 20 months

>

> Could you give me the recipe for homemade sausage? I want something

> like this with my eggs in the morning =)

>

> Pour Dieu, pour terre,

> Alyssa 15

> UC April 2008, diagnosed Sept 2008

> SCD June 2009 (restarted)

> No meds =)

>

[Guest guest]

I LOVE ALTON BROWN!!!!! Here is his recipe for breakfast sausauge. Sub honey for

the sugar and I use 2 pounds of ground pork.

http://www.foodnetwork.com/recipes/alton-brown/breakfast-sausage-recipe/index.ht\

ml

or

http://tinyurl.com/cnk5av

I haven't tried this one but it sounds good and easy.

http://www.rachaelraymag.com/Recipes/rachael-ray-magazine-recipe-index/breakfast\

-brunch-recipes/Homemade-Breakfast-Sausage

or

http://tinyurl.com/lz4h29

I tried this one pre-SCD so the onion and garlic powders would need to be cut

out unless you have something legal like home made.

http://www.foodnetwork.com/recipes/emeril-lagasse/homemade-breakfast-sausage-wit\

h-home-fries-and-eggs-over-easy-recipe/index.html

or

http://tinyurl.com/nqv8no

Misty Kimble

CD - no meds

SCD - 20 months

>

> Could you give me the recipe for homemade sausage? I want something

> like this with my eggs in the morning =)

>

> Pour Dieu, pour terre,

> Alyssa 15

> UC April 2008, diagnosed Sept 2008

> SCD June 2009 (restarted)

> No meds =)

>