Guest guest Posted August 23, 2009 Report Share Posted August 23, 2009 > Ingredients > > 8 spring onions, finely chopped > 1 red chili, finely chopped > 2 garlic cloves, finely chopped > 100g homemade salted peanuts, finely chopped > 500g minced pork or beef > large bunch fresh coriander, chopped > 1 lime, zest and juice only > salt and ground black pepper > > In a bowl and mix well finely chopped spring onions, red chili, > garlic, peanuts with the pork or beef, coriander, zest and juice of > lime and plenty of seasoning. > > Shape the mixture into burgers and if have time chill until ready to > cook. > > Broil or grill them until cooked. That sounds good, Jan. I've made something similar to this, but not with the peanuts addition. I bet it would be good with peanut butter as well. Now if only we could figure out a way to make some kind of dough for dumplings, because that would translate right into Asian dumpling filling. But, I can't imagine it happening... Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2009 Report Share Posted August 23, 2009 > Ingredients > > 8 spring onions, finely chopped > 1 red chili, finely chopped > 2 garlic cloves, finely chopped > 100g homemade salted peanuts, finely chopped > 500g minced pork or beef > large bunch fresh coriander, chopped > 1 lime, zest and juice only > salt and ground black pepper > > In a bowl and mix well finely chopped spring onions, red chili, > garlic, peanuts with the pork or beef, coriander, zest and juice of > lime and plenty of seasoning. > > Shape the mixture into burgers and if have time chill until ready to > cook. > > Broil or grill them until cooked. That sounds good, Jan. I've made something similar to this, but not with the peanuts addition. I bet it would be good with peanut butter as well. Now if only we could figure out a way to make some kind of dough for dumplings, because that would translate right into Asian dumpling filling. But, I can't imagine it happening... Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 23, 2009 Report Share Posted August 23, 2009 > That sounds good, Jan. I've made something > similar to this, but not with the peanuts addition. > I bet it would be good with peanut butter as well. Yes, Mara. I tried it with chunky peanut butter. It was delicious! Jan > Now if only we could figure out a way to make > some kind of dough for dumplings, because > that would translate right into Asian dumpling > filling. But, I can't imagine it happening... > > Mara > Quote Link to comment Share on other sites More sharing options...
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