Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 I also just came back for a 4 day road trip visiting family. I brought my car cooler- that plugs into the cigarette lighter with an adapter for the wall plug. For days before I was a cooking maniac making yogurt and also frozen meals. I kept the frozen meals and soup in another cooler packed in the car, and the hotel had a fridge + microwave. (important detail with SCD) in the room. One night we went out to a fish restaurant, and I was able to have baked fish and vegetables cooked plain for me. It went really well. It feels really normal now, and SCD is becoming a habit. My family is really starting to like SCD foods- I usually make other side dishes for them. More important is how I feel, thank goodness. It is really worth it. PJ Quote Link to comment Share on other sites More sharing options...
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