Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Does anyone have a recipe for a fig newton type cookie? I just bought 2 kilos of wonderful fresh figs and would like to make something similar to fig newtons. Thanks! Ann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Here's one from Elana's Pantry. Just substitute honey for the yacon and agave syrups. I haven't tried this yet, but I plan to.-- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Here's one from Elana's Pantry. Just substitute honey for the yacon and agave syrups. I haven't tried this yet, but I plan to.-- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Here's one from Elana's Pantry. Just substitute honey for the yacon and agave syrups. I haven't tried this yet, but I plan to.-- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Thanks , I saw that recipe but didn't know what to do about the syrups and the grapeseed oil which I can't find here. Should I use the same amount of honey to replace the syrup and can I use butter to replace the oil? Ann, Living in Italy Undiagnosed Crohn's since 1977 Diagnosed 15 years Sacroiliitis 25 years Rheumatoid arthritis 25 years Pyoderma Gangronosum 2 years SCD since July, 2008 Meds: None Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Thanks , I saw that recipe but didn't know what to do about the syrups and the grapeseed oil which I can't find here. Should I use the same amount of honey to replace the syrup and can I use butter to replace the oil? Ann, Living in Italy Undiagnosed Crohn's since 1977 Diagnosed 15 years Sacroiliitis 25 years Rheumatoid arthritis 25 years Pyoderma Gangronosum 2 years SCD since July, 2008 Meds: None Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 Thanks , I saw that recipe but didn't know what to do about the syrups and the grapeseed oil which I can't find here. Should I use the same amount of honey to replace the syrup and can I use butter to replace the oil? Ann, Living in Italy Undiagnosed Crohn's since 1977 Diagnosed 15 years Sacroiliitis 25 years Rheumatoid arthritis 25 years Pyoderma Gangronosum 2 years SCD since July, 2008 Meds: None Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 3/4 cup honey in place of the syrups sounds about right. You might even go down to 1/2 cup if you're concerned about too much sweetness. Regarding the grapeseed oil, you can use any mild-tasting legal oil instead. I like baking with Spectrum walnut oil.-- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 3/4 cup honey in place of the syrups sounds about right. You might even go down to 1/2 cup if you're concerned about too much sweetness. Regarding the grapeseed oil, you can use any mild-tasting legal oil instead. I like baking with Spectrum walnut oil.-- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 I'm not sure if oil converts 1:1 to butter, but I've converted butter 1:1 to oil and never had any problems. 3/4 cup honey in place of the syrups sounds about right. You might even go down to 1/2 cup if you're concerned about too much sweetness. Regarding the grapeseed oil, you can use any mild-tasting legal oil instead. I like baking with Spectrum walnut oil.-- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 I'm not sure if oil converts 1:1 to butter, but I've converted butter 1:1 to oil and never had any problems. 3/4 cup honey in place of the syrups sounds about right. You might even go down to 1/2 cup if you're concerned about too much sweetness. Regarding the grapeseed oil, you can use any mild-tasting legal oil instead. I like baking with Spectrum walnut oil.-- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 19, 2009 Report Share Posted August 19, 2009 I'm not sure if oil converts 1:1 to butter, but I've converted butter 1:1 to oil and never had any problems. 3/4 cup honey in place of the syrups sounds about right. You might even go down to 1/2 cup if you're concerned about too much sweetness. Regarding the grapeseed oil, you can use any mild-tasting legal oil instead. I like baking with Spectrum walnut oil.-- Quote Link to comment Share on other sites More sharing options...
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