Guest guest Posted August 29, 2009 Report Share Posted August 29, 2009 I made 4 containers of yogurt yesterday in my Excalibur. Made from a combo of SCD legal half and half and heavy cream and yogourmet starter. I refrigerated them overnight and this morning I opened the 4 containers. One of them has a small area of blue moldy looking stuff on the top. All the ingredients were fresh. Anyone have any idea what happened? Temps in the dehydrator were good, timing was good, and in fact the bunch that has the mold was heated in the same pot as another bunch that isn't moldy. If I remove the moldy top is this safe to eat or should I just dump the whole thing? Why would this happen? (Lids are screw on so they didn't pop off) Thanks Caroline 21 yr old son w/Crohn's colitis SCD 1 year + LDN Lialda Quote Link to comment Share on other sites More sharing options...
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