S. Boullardi or almond flour causing problems?

[Guest guest]

Hi All!

I have been on SCD for 7 weeks and have been adding foods slowly with no

problems at all. I decided to try almond flour (Honeyville). So late last week

I made muffins and intended on just eating one but they were so good, I ended up

eating 3. I felt fine, no symptons. Two days later I ate 3 pancakes made with

almond flour and was fine. The next day i started 1 capsule of S. boullardi. The

following day I had 2 more almond flour pancakes and experienced terrible

indigestion just after about 5 bites. Two days later I ate 2 more almond flour

pancakes and had just a bit of indigestion shortly after eating. Can

indigestion be caused by the S. boullardi or does it sound like i cannot

tolerate almond flour. All other foods that I have been eating I have

experienced no problems whatsoever so I'm a little confused by the indigestion

feeling. Indigestion was never one of my symptons, my diagnosis is Crohn's, LGS

& high levels of candida. Can anyone share some of their thoughts about this

situation?

Thanks,

Holly O.

Crohn's 5/09

SCD since 9/1/09

[Guest guest]

Can anyone share some of their thoughts about this situation?IME, I can't tolerate almonds at all, either butter or flour, but I am fine with boulardii. You know what's coming though.... Everyone's Different!! Peace =)Alyssa 15 yoUC April 2008, dx Sept 2008SCD June 2009 (restarted)No meds!