Guest guest Posted October 20, 2009 Report Share Posted October 20, 2009 Marilyn, I actually went through the trouble of soaking, drying, and then grinding some lentils to experiment with in baking and cooking and then lost my nerve! I only know how to make lentils two ways and both are with indian spices. I don't think they agree with us much here, and funnily enough, neither beans but we eat them anyway! ; ) Amelia. > >Beans are a snap too in just about 35 minutes or less! > > This is one reason I like using lentils instead of beans. > > They cook faster. > > My system likes them better. > > And my husband, who hates beans of all > descriptions, except for green beans, actually likes lentils. > > I must confess, though, that pressure cooker > sounds like a really useful tool. I'll have to start researching them. > > (Oh, and just to bring this back on topic... > cooked lentils freeze real well, too.) > > > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.