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Re: Salt (was Dextrose?)

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I thought this was true as well, but the new sea salt I have from TJ's

talks about how carefully it was dried, blah blah blah...therefore

preserving the amount of iodine, magnesium, and other trace minerals

in it

I use Real Salt by Redmond, with a long list of trace minerals in

it. I haven't used iodized table salt for years, so I am assuming I

get enough iodine from the sea salt. This would be logical to me

because good old sea salt seems like what people would have used long

ago, BUT, having said that, not sure if people raised in areas of low

iodine in the soil (mid-west, I think it is) might need a bit

more? I live in the northwest.

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