Guest guest Posted August 27, 2009 Report Share Posted August 27, 2009 I am so sorry I know you hate meds, but is it possible that since you are starting out on SCD, there is something that will help? I'm thinking along the lines of sulfasalazine, Lialda, the ones that others have mentioned would help but are not as " bad " as the big guns. Hopefully something that will get you further along enough to bring things to school. Stewed apples, chicken soup with chicken in a thermos are good. I made the " 's Muffin " recipe off pecanbread.com with pecan butter instead of the flour- which would make it more stage 2. My daughter (age 14 )likes them in her lunches at school (she can eat anything but she likes mine ), so maybe these would work for you as something to eat in class. Maybe some of the breads on pecan bread stage one, or pancakes would be solid enough to hold tuna or chicken salad with SCD mayo. If you can tolerate nut butter brownies that would work too. There' always hard boiled eggs and cheese. Hope you feel better, PJ > > I'm back to stage one, since my D is back in all it's glory. I need > ideas for foods, different ways to cook them, etc... And things to > take to school. I'm back in school, and I just got microwave > privelages, but that will only work for lunch and even with a big > breakfast I get hungry in class. So I need a non-obtrusive food to eat > in class that will hold me. Thanks for ideas!! > > Pour Dieu, pour terre, > Alyssa 15 > UC April 2008, diagnosed Sept 2008 > SCD June 2009 (restarted) > No meds =) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2009 Report Share Posted August 28, 2009 I make a sort of fruit shake that works for me. I put in the blender some combo of fruit. Always banana, that makes it creamy and more filling. Then, who knows? Mango, berries, peach, whatever works for me at the moment and I have on hand. I just blend it with a little water or legal Welch's grape juice, just enough liquid to make it blend. I usually am using frozen berries so it's sort of like I remember an ice cream shake (but that was 30 years ago), which is nice when it's warm. I also pour it into popsicle molds to freeze which also works. I haven't tried it in a thermos but I don't see why it wouldn't work as well. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 28, 2009 Report Share Posted August 28, 2009 I make a sort of fruit shake that works for me. I put in the blender some combo of fruit. Always banana, that makes it creamy and more filling. Then, who knows? Mango, berries, peach, whatever works for me at the moment and I have on hand. I just blend it with a little water or legal Welch's grape juice, just enough liquid to make it blend. I usually am using frozen berries so it's sort of like I remember an ice cream shake (but that was 30 years ago), which is nice when it's warm. I also pour it into popsicle molds to freeze which also works. I haven't tried it in a thermos but I don't see why it wouldn't work as well. Quote Link to comment Share on other sites More sharing options...
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