Guest guest Posted August 17, 2009 Report Share Posted August 17, 2009 My mom just showed me an article from L. Katz, MD. He says, " if you strain low-fat yogurt for several hours using cheesecloth or a dish towel, about half of the calcium will go down the drain. " I thought this might be of interest to some people that they are not necessarily getting as much calcium as they think they are. I know that people say there is a lot of liquid in goat yogurt, just like there is in low fat cow yogurt. I would assume that dripping it would reduce the calcium significantly as well? Holly Crohn's SCD 12/01/08 Quote Link to comment Share on other sites More sharing options...
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