Guest guest Posted August 27, 2009 Report Share Posted August 27, 2009 Might sounds strange but you can try adding it to yogurt along with a bit of sea salt. Curcumin works best when dissolved in fat, so eggs or yogurt are a great way to have it. Kat > > > > The active ingredient in turmeric (and ginger root) is curcumin. I bought a > > bag of empty vegetable capsules and put the spice into those (warning - > > turmeric will stain anything it touches yellow). I cook with it a lot also. > > I can no longer eat scrambled eggs without it! > Quote Link to comment Share on other sites More sharing options...
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