Guest guest Posted September 25, 2009 Report Share Posted September 25, 2009 I had my resection on Tuesday morning, and got home yesterday afternoon (Thursday). Can you believe that? The hospital stay was difficult due to my anxiety problems. I was about ready to crawl out of my skin at times, with the clock...ticking...away...ever...so...slowly. I was so happy when I was given the unexpected news that I could go home. I'm avoiding pain meds for the most part (I'm tired of my eyes being so heavy). Sometimes I take 1/2 a percocet though. There are 3 incisions, and one little place that really can't be counted because it's so small. Bruising has shown up on my gut as well. My insides seem to be working, although I of course get some pain where I was reconnected. It's really hard for me tell if the pain is incision pain or gas pain. I'm trying to get up and walk around as much as possible. Last night, I had some nausea throughout the night. Hopefully that is nothing strange or unusual. I think I just need to learn to be patient, because a person doesn't heal from surgery overnight. Unfortunately, patience is not particularly a strong point of mine. Even though the doc said to eat what I want, I'm sticking to liquids with small amounts of super soft foods. I don't want to push things. Back when my dad had his resection (some 30 years or so), the first meal they gave him was tacos and watermelon (he wisely declined). It seems like a bad idea to eat much so soon after having severed intestines. I'm very lucky to have my parents, because they are absolute saints. If I need something to eat or drink, they get it for me. They're taking care of my pets, my mom cleaned my bathroom and did all my laundry. I got a lot of cooking done (and froze) before surgery, so at least they don't have that burden. Thanks for your support everyone! I now have several days of posts to catch up on. Holly Crohn's SCD 12/01/08 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.