BIG SALE ON COCONUT FLOUR: Re: Coconut flour:

[Guest guest]

Coolness..

Totally jumping on this bandwagon..

*must not be like Mara and buy a huge tub of palm oil*

*must stop myself from shopping*

Heh.

Jodi

[Guest guest]

> Coolness..

> Totally jumping on this bandwagon..

> *must not be like Mara and buy a huge tub of palm oil*

LOL! It was on sale! Like buy that, get this huge jar for free or

something.

I also got a huge jar of coconut concentrate and a tub

of coconut chips.

Actually, I just used that palm oil to make some banana chips.

Sliced banana, spread them lightly with palm oil and cook or

dehydrate on low for several hours. They're pretty yummy -

even better the next day. I got impatient and turned the heatw

up from 170 to 250 for a while - just cause I get impatient

while I'm doing stuff like that.

Is there supposed to be a virtue WRT the food if you keep it

on low the whole time?

Thanks Ellen,

I just now stocked up on coconut oil, shredded coconut

and coconut flour.

So now I have to start baking more with coconut flour.

Anyone recommend any coconut flour recipes?

Mara

> *must stop myself from shopping*

[Guest guest]

> Coolness..

> Totally jumping on this bandwagon..

> *must not be like Mara and buy a huge tub of palm oil*

LOL! It was on sale! Like buy that, get this huge jar for free or

something.

I also got a huge jar of coconut concentrate and a tub

of coconut chips.

Actually, I just used that palm oil to make some banana chips.

Sliced banana, spread them lightly with palm oil and cook or

dehydrate on low for several hours. They're pretty yummy -

even better the next day. I got impatient and turned the heatw

up from 170 to 250 for a while - just cause I get impatient

while I'm doing stuff like that.

Is there supposed to be a virtue WRT the food if you keep it

on low the whole time?

Thanks Ellen,

I just now stocked up on coconut oil, shredded coconut

and coconut flour.

So now I have to start baking more with coconut flour.

Anyone recommend any coconut flour recipes?

Mara

> *must stop myself from shopping*

[Guest guest]

> Coolness..

> Totally jumping on this bandwagon..

> *must not be like Mara and buy a huge tub of palm oil*

LOL! It was on sale! Like buy that, get this huge jar for free or

something.

I also got a huge jar of coconut concentrate and a tub

of coconut chips.

Actually, I just used that palm oil to make some banana chips.

Sliced banana, spread them lightly with palm oil and cook or

dehydrate on low for several hours. They're pretty yummy -

even better the next day. I got impatient and turned the heatw

up from 170 to 250 for a while - just cause I get impatient

while I'm doing stuff like that.

Is there supposed to be a virtue WRT the food if you keep it

on low the whole time?

Thanks Ellen,

I just now stocked up on coconut oil, shredded coconut

and coconut flour.

So now I have to start baking more with coconut flour.

Anyone recommend any coconut flour recipes?

Mara

> *must stop myself from shopping*