Thickening a gravy (for liz)

By Guest guest
September 22, 2009 in Health, Medicine and Natural Healing 09

Share

Followers 0

Recommended Posts

Guest guest

Posted September 22, 2009

- Report
- Share

Posted September 22, 2009

Liz, I made this for Rosh Hashanah: Mince a drop of garlic and a ton of onions in oil. When done, put it in the blender and it become thick and creamy and a yummy onion sauce for meats!

Quote

Link to comment

Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Reply to this topic...

× Pasted as rich text. Paste as plain text instead

Only 75 emoji are allowed.

× Your link has been automatically embedded. Display as a link instead

× Your previous content has been restored. Clear editor

× You cannot paste images directly. Upload or insert images from URL.

Loading...

×