Ginger and yeast

[Guest guest]

I read on Kim M.'s candida files that ginger and garlic are the two

most effective natural candida treatments. Does anyone have any input

on how I should use these things to help with yeast? ie does the

garlic have to be raw? How do I use the ginger? Thanks!

Pour Dieu, pour terre,

Alyssa 15

UC April 2008, diagnosed Sept 2008

SCD June 2009 (restarted)

No meds except for the stupid iron pill I have to take that is SO

illegal

[Guest guest]

Alyssa,

I don't think garlic has to be raw to fight candida. I say this

because I have in years past used Kyolic garlic which tastes AWFUL,

but is effective for candida and also viral problems, etc. So,

surely if they can process that (which they say takes a year) then

cooked garlic would be OK, too if you prefer. Maybe raw is stronger,

but hey, just eat more!

For the record, my body much prefers the bulk of my fruits and

veggies raw, too. I don't know why, but it does.

[Guest guest]

Alyssa,

I don't think garlic has to be raw to fight candida. I say this

because I have in years past used Kyolic garlic which tastes AWFUL,

but is effective for candida and also viral problems, etc. So,

surely if they can process that (which they say takes a year) then

cooked garlic would be OK, too if you prefer. Maybe raw is stronger,

but hey, just eat more!

For the record, my body much prefers the bulk of my fruits and

veggies raw, too. I don't know why, but it does.

[Guest guest]

Alyssa,

I don't think garlic has to be raw to fight candida. I say this

because I have in years past used Kyolic garlic which tastes AWFUL,

but is effective for candida and also viral problems, etc. So,

surely if they can process that (which they say takes a year) then

cooked garlic would be OK, too if you prefer. Maybe raw is stronger,

but hey, just eat more!

For the record, my body much prefers the bulk of my fruits and

veggies raw, too. I don't know why, but it does.