Guest guest Posted October 9, 2009 Report Share Posted October 9, 2009 > I find that the portions that we eat of this bread are smaller than what we > would have eaten in the past with wheat bread. This bread is a lot > more nutritionally dense with a great deal of protein from the eggs and > almond flour. I can see that, it's actually VERY filling and I found I was satisfied after the " mini sandwiches. " I just love that I can have perfect slices of delicious bread > for sandwiches. did yours slice well? > Yes, it sliced beautifully and I toasted it in a pan of butter for grilled cheese...it was GREAT! > I make a raisin version of this bread too. just add 1/2 to 2/3 cup raisins, > 2 tbsps. water, 1 tsp. vanilla and 1 rounded tsp. cinnamon. It's my kds' > absolute favorite and delicious with butter. Ohhhh boy....now that sounds wonderful. Gonna have to try it! Thanks so much! Kelley > Quote Link to comment Share on other sites More sharing options...
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