Re: penzeys new cinnamon/cardamom

[Guest guest]

I love cardamom. It is used in a lot of Scandinavian and Indian desserts. It has

a

heavenly aroma. I add it to my SCD cookies all the time and my kids love them.

We get the green pods and crush them in a spice/coffee grinder. if you can get

it powdered, that should be fine too.

Have you ever had chai? That typically has cardamom in it (along with other

spices.

HTH,

-

>

> with all the talk of cinnamon lately, my new penzey catalog has a WHOLE page

of new cinnamon products - just want to confirm all are still fine correct

> i'm thinking of going with the vietnamese one - thanks

>

> also i saw cardamom in a recipe lately - what does that taste like before i

buy some?? and what would i buy from Penzey - they have white, green or black

pods?? or guatemalan whole or ground ,no shell - geez so complicated!!!

> thanks

> Eileen

>

[Guest guest]

never had but thank you - so it's spicy not sweet??

eileen

> >

> > with all the talk of cinnamon lately, my new penzey catalog has a WHOLE page

of new cinnamon products - just want to confirm all are still fine correct

> > i'm thinking of going with the vietnamese one - thanks

> >

> > also i saw cardamom in a recipe lately - what does that taste like before i

buy some?? and what would i buy from Penzey - they have white, green or black

pods?? or guatemalan whole or ground ,no shell - geez so complicated!!!

> > thanks

> > Eileen

> >

>

[Guest guest]

never had but thank you - so it's spicy not sweet??

eileen

> >

> > with all the talk of cinnamon lately, my new penzey catalog has a WHOLE page

of new cinnamon products - just want to confirm all are still fine correct

> > i'm thinking of going with the vietnamese one - thanks

> >

> > also i saw cardamom in a recipe lately - what does that taste like before i

buy some?? and what would i buy from Penzey - they have white, green or black

pods?? or guatemalan whole or ground ,no shell - geez so complicated!!!

> > thanks

> > Eileen

> >

>

[Guest guest]

I love Vietnamese cinnamon. It should work well for you.

 

with all the talk of cinnamon lately, my new penzey catalog has a WHOLE page of new cinnamon products - just want to confirm all are still fine correct

i'm thinking of going with the vietnamese one - thanks

also i saw cardamom in a recipe lately - what does that taste like before i buy some?? and what would i buy from Penzey - they have white, green or black pods?? or guatemalan whole or ground ,no shell - geez so complicated!!!

thanks

Eileen

[Guest guest]

thank you!!

eileen

>

> >

> >

> > with all the talk of cinnamon lately, my new penzey catalog has a WHOLE

> > page of new cinnamon products - just want to confirm all are still fine

> > correct

> > i'm thinking of going with the vietnamese one - thanks

> >

> > also i saw cardamom in a recipe lately - what does that taste like before i

> > buy some?? and what would i buy from Penzey - they have white, green or

> > black pods?? or guatemalan whole or ground ,no shell - geez so

> > complicated!!!

> > thanks

> > Eileen

> >

> >

> >

>

[Guest guest]

thank you - good to know - whole new world for me -i'm so plain jane lol

eileen

> > > > > >

> > > > > > with all the talk of cinnamon lately, my new penzey catalog has a

WHOLE page of new cinnamon products - just want to confirm all are still fine

correct

> > > > > > i'm thinking of going with the vietnamese one - thanks

> > > > > >

> > > > > > also i saw cardamom in a recipe lately - what does that taste like

before i buy some?? and what would i buy from Penzey - they have white, green

or black pods?? or guatemalan whole or ground ,no shell - geez so

complicated!!!

> > > > > > thanks

> > > > > > Eileen

> > > > > >

> > > > >

> > > >

> > >

> >

>

[Guest guest]

thank you - good to know - whole new world for me -i'm so plain jane lol

eileen

> > > > > >

> > > > > > with all the talk of cinnamon lately, my new penzey catalog has a

WHOLE page of new cinnamon products - just want to confirm all are still fine

correct

> > > > > > i'm thinking of going with the vietnamese one - thanks

> > > > > >

> > > > > > also i saw cardamom in a recipe lately - what does that taste like

before i buy some?? and what would i buy from Penzey - they have white, green

or black pods?? or guatemalan whole or ground ,no shell - geez so

complicated!!!

> > > > > > thanks

> > > > > > Eileen

> > > > > >

> > > > >

> > > >

> > >

> >

>