Re: Yogurt sat out all night

[Guest guest]

That's happened to me as well, Alyssa. I decided to eat the yogurt and did not

have any issues. If you do have concerns, you could make ice cream with one

batch to prevent any bad bacteria from multiplying.

i would think that it would be just fine though.

BTW, I routinely ferment my yogurt for 30 hours. I find it easier to digest that

way.

-

>

> Okay, so the 24 hours were up, so I unplugged my yogurtmakers to let

> them sit and cool off before putting them in the fridge. And then I

> forgot about them and they sat in the yogurt makers all night. Is it

> still good? I would be devastated if it wasn't. It seems like the

> bacteria would protect it, and since I never took it out of it's maker

> and the lid stayed on...should I just smell it, or try a tiny bit?

> Aghhhhhhhhhhh

>

> Pour Dieu, pour terre,

> Alyssa 15

> UC April 2008, diagnosed Sept 2008

> SCD June 2009 (restarted)

> No meds =)

>