Re: Marilyn ? Re: Yogurt from Raw Milk

[Guest guest]

At 05:13 AM 9/11/2009, you wrote:

Marilyn, I could use raw milk

from a farm, but heat it to 180, and then proceed, as per legal

directions? Then it is ok?

Absolutely -- and in fact, that is what I do with milk from the local

Farmer's Market. You are right: no worries about gums and starches in the

half and half or cream!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund