Guest guest Posted August 29, 2009 Report Share Posted August 29, 2009 Hi, Ann, I'm sorry this is too late for your dad's birthday, but I've always done these veggies raw. I have used beef, but just last week I used ground pork of 8 ounces of it and the other pound beef and I was so surprised that it held together so much better. Not sure why. Also, I added some allspice and cloves which gave it a different flavor that we liked. I also like the recipe for meatloaf in the Grain-Free Gourmet. , mom to > > Hi all, > > I'm planning to make meat loaf for my dad's birthday tonight. I was > planning to use the recipe in BTVC > > QUESTION: Do any of you know -- are those vegetables supposed to be cooked > before blending, or do I blend them raw? > > Also, if anyone else has a meatloaf recipe they've had good luck with > (especially using ground turkey), I'd love to hear about it. > > Thanks!! > > Ann (in Iowa) > Quote Link to comment Share on other sites More sharing options...
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