swiss chard gnudi over mushrooms

[Guest guest]

So I found this recipe for swiss chard gnudi over mushrooms (a type of

gnocchi).

It looks amazing and only has two easy substitutions to make it

SCD legal: replace ricotta cheese with DCCC and flour with

almond flour. Assuming they didn't leave something out, which I

keep checking the recipe to make sure.

Anyway, I'm excited about it and am going to try the dough (it needs to

rest at least over night), maybe even later tonight if I get my act

together although, :

http://www.bonappetit.com/magazine/2009/10/swiss_chard_ricotta_gnudi_with_fall_m\

ushrooms

forgot to buy the mushrooms though, so can't make that part tonight

anyway.

Mara