Guest guest Posted September 9, 2009 Report Share Posted September 9, 2009 In raw milk yogurt prep, does heating the raw milk to 180F destroy the milk's " good qualities " ? When using raw milk to make yogurt, any tips I should know from veterans? TIA, Kim in NJ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.