- Help! Re: What's your favorite SCD Bread Recipe?

[Guest guest]

Hi Kelley,

This bread does not rise very much although mine does rise a little more than

2 inches. My bread slices are sort of like half slices if you compare them with

a regular slice of bread. I guess I should have mentioned that for those

who were expecting large squarish slices instead of rectangular ones.

You could try using a smaller loaf pan or add a tad more baking soda

and apple cider vinegar (be careful though because there's nothing worse

than the taste of too much baking soda.)

I personally love the small rectangles that we end up with since they are

the perfect size for my kids' lunch boxes.

I find that the portions that we eat of this bread are smaller than what we

would have eaten in the past with wheat bread. This bread is a lot

more nutritionally dense with a great deal of protein from the eggs and

almond flour. I just love that I can have perfect slices of delicious bread

for sandwiches. did yours slice well?

I make a raisin version of this bread too. just add 1/2 to 2/3 cup raisins,

2 tbsps. water, 1 tsp. vanilla and 1 rounded tsp. cinnamon. It's my kds'

absolute favorite and delicious with butter.

Good luck!

> > >

> > > Hi everyone. I've been on the diet for about 5 months. I've been

sucessfully using almond and coconut flour to make bannana breads and other

types of muffins, but I haven't had much luck with sandwich bread. I've tried

making a few of the SCD bread recipes but haven't found one that resembles flour

bread. Perhaps I'm being unrealistic in my expectations, but if anyone has a

favorite bread recipe that comes close to flour like bread, please let me know.

I've got all the SCD cook books, but thought it would be quicker to ask this

group than to try each recipe. Thanks in advance.

> > >

> > > Margaret

> > > UC diagnosed March 2008

> > > SCD since March 2009

> > > LDN since May 2009

> > > Symptom free except for some moderate joint pain

> > >

> >

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