Guest guest Posted September 11, 2009 Report Share Posted September 11, 2009 I can only find half and half that contains Sodium Citrate and Disodium Phosphate. Neither is on the legal/illegal list. I can't even find heavy cream without gums (so much for my Whole Foods!)Is this ok to ferment into yogurt? Thanks, Kim Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.