Guest guest Posted September 11, 2009 Report Share Posted September 11, 2009 About how much mayo is left in your blender and how much veggies do you use? What size package of veggies? This sounds really good. Thanks, Pat cooking tip Whenever I make SCD legal mayonnaise, I hate to waste the extra that sticks to the inside of my blender. When I make mayo, I also cook a package of broccoli, cauliflower, or spinach. Then, after I put the mayo in jars, I don't rinse the blender. I put the cooked veggies in the blender, add about 4 eggs, and blend well. Put the blended mixture in a casserole dish and bake at 350 degrees until brown on top and cooked. I batch of mayo and one yummy soufle with only one blender clean up to do. The extra bit of mayo adds flavor. PJ Quote Link to comment Share on other sites More sharing options...
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