Guest guest Posted September 30, 2009 Report Share Posted September 30, 2009 Someone asked about making cinnamon with the sticks. Can you break them into pieces and either use a FP or coffee grinder to make it powdered? I think if you check foodnetwork.com, it's done this way sometimes. Debbie 40 cd Ann wrote " who knew default cinnamon in the U.S. was actually cassia? -- actually someone from this list knew " I've heard this before--does anyone know of a source for real cinnamon ? Sue R Quote Link to comment Share on other sites More sharing options...
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