Re: Re: - Help! Re: What's your favorite SCD Bread Recipe?

[Guest guest]

Which recipe is that, Liz?

Also, what did you use for bread molds, or did you use

mini tart pans (I don't happen to have any)?

> I just did this yesterday (hadn't seen this post) and was very happy

> with the way the bread came out. It was like flat hamburger buns

> and that's what I used it for. My son liked it and we both had

> hamburgers with ketchup and mustard on a bun! I used the same

> recipe that's in this thread.

>

> Liz

>

>

>>

>> Hi,

>>

>> While I've not yet tried any SCd bread, my friend who bakes it

>> regularly developed his own way to have it be successful.

>> He bakes it in mini tart pans instead of as a loaf. So it comes out

>> as individual slices, in effect. The bread comes out of the little

>> tart pans readily, and are easily frozen between pieces of wax paper.

>> It is a wonderful way to do this bread.

>> I was thinking about it the other day. If we think more in terms of

>> English muffins-- ie, that dimension-- we may be happier with bread

>> results.

>>

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