reading about the nut/coconut flour

[Guest guest]

So reading the posts on almond flour and coconut flour got me thinking to

something similar.

I cannot handle nut flour in the slightest. I can't really do nut products in

general. Maybe some occasional nut butter- but I don't like how I go postal and

just want more and more. Brings me back to my coca cola drinking days.

Anyway, I am finding that shredded coconut and coconut flour don't seem to be an

issue at all.

Obviously, in moderation.. I made the coconut pavlova's which are basically

macaroons IMO- from Ramacher's book. OMG YUMMY attack!

Jodi

Any thoughts as to why?