Guest guest Posted October 14, 2009 Report Share Posted October 14, 2009 yes, it's goat milk that is ruined by high temps. PJ > > I was not paying attention *again* while heating my whole cow milk on the stove. It got to 210 degrees. Can I cool it and proceed as I normally do? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 14, 2009 Report Share Posted October 14, 2009 At 12:48 PM 10/14/2009, you wrote: I was not paying attention *again* while heating my whole cow milk on the stove. It got to 210 degrees. Can I cool it and proceed as I normally do? Yes, you can. <g> This is a good reason to have a double boiler with the upper container around 2.5 quarts. It's hard to boil a liwuid in a double boiler. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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