coconut bread- coming out oily

[Guest guest]

So I am seeing different recipes call for butter in coconut flour recipes. I

have been using ghee instead of butter.

It comes out oily. I have reduced the amount of ghee by half of what is

suggested for butter and still it comes out oily.

I reduced it even further and it is still oily-

I also use ghee in the loaf pan to butter the pan so it won't stick.

But how would this affect the bread on the inside?

I am unsure what I am doing wrong but I would appreciate any help.

Thanks!

Jodi