Guest guest Posted September 30, 2009 Report Share Posted September 30, 2009 I made my yogurt the usual way, but this batch is really watery- not like unfermented milk, but with a lot of the yellowish water that I uually drip off, floating on top of the solid yogurt. I'm going to drip it, but I will lose more than half the batch. Any ideas why this happened? It smells OK. PJ Quote Link to comment Share on other sites More sharing options...
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