Guest guest Posted September 6, 2009 Report Share Posted September 6, 2009 At 01:29 PM 9/5/2009, you wrote: Soak raw nuts overnight, rinse thoroughly and dry in sun or in dehydrator at a temp below 118 degrees F. Just a reminder to folks -- especially newcomers -- that Elaine Gottschall was not fond of nut-soaking. Her primary concern was the development of mold or mildew on the nuts if they did not dry properly. She also noted that " Don't you have enough other food preparation to do without adding yet another step? " — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Quote Link to comment Share on other sites More sharing options...
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