Guest guest Posted September 11, 2009 Report Share Posted September 11, 2009 Okay, so the 24 hours were up, so I unplugged my yogurtmakers to let them sit and cool off before putting them in the fridge. And then I forgot about them and they sat in the yogurt makers all night. Is it still good? I would be devastated if it wasn't. It seems like the bacteria would protect it, and since I never took it out of it's maker and the lid stayed on...should I just smell it, or try a tiny bit? Aghhhhhhhhhhh Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
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