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Re:Popsicles recipes

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I made quite a lot of successful popsicles this summer. I used grape

juice but cider should work as well. My general " recipe " was a

handful of frozen berries or peach or mango, a banana, and enough of

the juice to let the blender work. I have some of those popsicle

molds and they work well. I think you could use any fruit that works

for you. I've also made popsicles in the past just with juice and

they freeze harder than those with the fruit in them; in other words,

you'll have to nibble on the popsicle slower until it starts melting

a little bit.

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