Guest guest Posted September 10, 2009 Report Share Posted September 10, 2009 hey everybody... I am trying to puzzle out my next add-in with my seven year old and we are in the pecanbread stage 3ish. I go light on the nut butters and flours with him, too much causes stomach aches, I think. So, I would love to do the cooked dried fruit in that stage as a treat and as a lunch box item. However, if dried fruit is so advanced why is it okay to cook it? I thought the reason it was advanced was the concentrated nature of dried fruit, which is only mildly alleviated by rehydrating them in cooking water, they never get back to how they originally were. He isn't ready for advanced foods...his brother gets fruit leathers and nut flour pancakes and muffins and doesn't have yeast so he can have plenty of honey and bananas and poor Elijah doesn't know any of that because when he comes home from school it is fried apples and chicken soup and roasted carrots and the like, not a muffin in sight! LOL Also, many people are now popping up saying coconut flour is advanced but agrees with them more than the nut...maybe I should try my coconut flour muffin recipe again? I haven't pulled it out since GFCF! Looking for opinions so lay it on me!! Chrissy mama to 3 boys on SCD and doing great! Sayonara to those yucky poops! Quote Link to comment Share on other sites More sharing options...
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