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Making DCCC

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hi everybody,

I'm new to the listserv, i have tried the search function but could find any

info on how to make my own DCCC.

i have had UC for probably exactly 1 year as of today. (i'm 20)

I decided to start the SCD diet about 5 days ago and this has been working,

iwent from 10-15 bathroom trips to 6 today so its beginging to decrease in

frequency...i have tried asacol, apriso, asamax ( all 5ASA's, that failed, so

far i havent tried anything else)

I have been making my own yogurt now for some time. i was curious about making

my own DCCC since i dont see it on any store shelves.

My grandmother used to get raw milk, and make her own farmers cheese. Raw milk

is unavailable to me for the most part ( i live in NYC). i have heard of

cheesemaking.com where they sell rennets. would it be advisable to use some

rennets and once the curds set, i drain it really well then rinse it with water,

and yet again draining it, or is there much more to this to make sure all the

lactose is gone?

i have also found this guide, anyone tried this?

http://www.news-leader.com/apps/pbcs.dll/article?AID=/20070228/COLUMNISTS19/7022\

80317/1089/ENTERTAINMENT12

Help would be greatly appreciated

Thank you very much

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