Guest guest Posted October 14, 2009 Report Share Posted October 14, 2009 with all the talk of cinnamon lately, my new penzey catalog has a WHOLE page of new cinnamon products - just want to confirm all are still fine correct i'm thinking of going with the vietnamese one - thanks also i saw cardamom in a recipe lately - what does that taste like before i buy some?? and what would i buy from Penzey - they have white, green or black pods?? or guatemalan whole or ground ,no shell - geez so complicated!!! thanks Eileen Quote Link to comment Share on other sites More sharing options...
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