Kefir -- homemade

[Guest guest]

For those who wish to know just about all there is to know about kefir-making at

home, this is the thorough site. It is not a retail or wholesale place, so I am

not recommending anything to buy from Dom. The English is a bit clumsy, but the

guy knows a lot about making kefir culture in milk, in water, in fruit juice in

bee pollen -- you name it, the info is there. I have tried them all a bit; the

only ones I like are raw milk, goat and cow; raw milk flavored with bee pollen;

and fresh pressed white grape juice fermented with kefir grains.

It makes a fizzy, champagne tasting liquid. Drink chilled!

http://users.chariot.net.au/~dna/kefirpage.html

As you can see, the author is in Australia, so it is not as if we can run over

and have a taste.

Ann