Guest guest Posted August 24, 2009 Report Share Posted August 24, 2009 What do you use for a moisture proof container here? I'm so intrigued by this. Do you keep it in the fridge or is out on the counter ok? Thanks, > >Do you actually do these in the dehydrator, > >since I notice these recipes say to bake? I > >notice the recipes call for eggs, do you bake > >them first or just dehydrate and eat them raw? > > I bake them, per the recipe. Then I turn them out > on the dehydrator trays and crisp them over night. > > Any of these crackers, dried overnight, and then > sealed in a moisture proof container, will last for months. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.