Guest guest Posted September 1, 2009 Report Share Posted September 1, 2009 Marilyn, My 4 yr old boys both follow dairy-free SCD. I would like to start making nut yogurt for one of my sons, but he has severe neurological reactions to Strep bacteria, so can't use the Pro-gurt starter. I asked on Pecanbread about using acidophilus only to prepare the yogurt, and the reply from one of the moderators was that per Elaine, you need Strep bacteria to make yogurt, hence my type of acidopihlus-only strep-free yogurt would not be legal. I inquired about the legality of acidophilus milk, and received no reply. @ pecanbread suggested diluted sauerkraut juice, but I can't get them to tolerate the flavor. My boys used to ADORE yogurt, and cried for it when told they could not have it . . . I'm in a dilemma because I want to get to the point of further healing with him so I can attempt to introduce goat milk yogurt made properly with Strep bacteria. Right now he takes acidophilus and S. Boulardii. The product you found below intrigues me because it contains 2 strains of bacteria and lacks Strep. I want to try it to prepare the nut milk yogurt to see if it ferments - what are your thoughts? Is there any reason that I am missing as to why a fremented product prepared without the Strep bacteria would be illegal or possibly damaging to the gut? I'm pretty sure, based on my reading about fermentation that it will ferment in some manner . . . Kind TIA, Kim and boys SCD Jan 09 > According to > http://www.biokplus.com/shop/en_us/regular.html > > This has l. acidophilus and l. casei, and I don't > see any other illegals. SO it would be legal. Quote Link to comment Share on other sites More sharing options...
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