Guest guest Posted September 5, 2009 Report Share Posted September 5, 2009 Here are recipes for 3 delicious sounding green sauces:Georgian Cilantro Sauce:http://www.nytimes.com/2009/09/03/health/nutrition/03recipehealth.html?emChermoula, a pungent Tunisian herb sauce:http://www.nytimes.com/2009/09/02/health/nutrition/02recipehealth.html?ref=healthArugula pesto:http://www.nytimes.com/2009/08/31/health/nutrition/31recipehealth.htmlMara Quote Link to comment Share on other sites More sharing options...
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