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UC, goat yogurt and cow yogurt

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I'm still trying to find ways to get my son to gain weight, and I'm realizing

that no dairy also means a lot less calories. He's never tolerated cow's milk

very well, but seems to do okay with small amounts of sheep or goat milk cheese.

Is there anyone on here with UC that has found that they do better on goat milk

yogurt, rather than cow milk? Are most people with UC dairy free? I know that

everyone is different, but I'm wondering if there is any pattern at all. Trader

Joe's has goat milk, but I'm still hesitating. It would be so nice to be able

to make some recipes that call for yogurt and maybe something like ice cream.

Thanks,

Liz

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