Need help with Yogurt Making

[Guest guest]

At 11:38 AM 10/7/2009, you wrote:

Thank you. For some reason I

thought that 120 was too high and may kill the good bacteria. I guess

I'll just stick with what I've done before the dimmer switch and let it

hit 120.

According to the Pecanbread website, yogurt should be incubated between

100F and 110F.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

At 11:38 AM 10/7/2009, you wrote:

Thank you. For some reason I

thought that 120 was too high and may kill the good bacteria. I guess

I'll just stick with what I've done before the dimmer switch and let it

hit 120.

According to the Pecanbread website, yogurt should be incubated between

100F and 110F.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

[Guest guest]

I have been through the same quandary about the temperature, and

have learned to prop up the cover of the yogurt maker after the first

few hours. I had no luck at all with the dimmer switch--it went far

too low, and I was afraid the milk would simply spoil at that temp.

Rose