Guest guest Posted August 26, 2009 Report Share Posted August 26, 2009 I used to have a metal thermos which worked well keeping my food warm, but it was tiny. I just got a gimungo thermos, but it's plastic and today and yesterday my chix soup was cold by lunch, and we put it in piping hot, AND preheated the thermos with super hot water. Suggestions? Pour Dieu, pour terre, Alyssa 15 UC April 2008, diagnosed Sept 2008 SCD June 2009 (restarted) No meds =) Quote Link to comment Share on other sites More sharing options...
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