Re: recipe for any kind of noodles or pasta

[Guest guest]

In California, the diabetics, the weight-conscious and the scd folks all use the

stringy inside of a boiled spaghetti squash for the pseudo pasta. Put on your

best sauce!

Ann

>

> Just learning to cook the SCD way, we are Italian and used to eating a lot of

pasta. . . is there any recipe for making egg noodles or some type of noodle

with the almond flour? I've never made my own noodles or pasta but would be

willing to try if some one has a recipe.

>

> Also just curious since everyone on the board follows BTVC if they know what

long term health results for Elaine's daughter? I see from the book she was on

diet about 7 years, but then there is no further mention of her health status.

Was everything permanently resolved?

>

[Guest guest]

I take a zucchini squash, peel it and slice it with a mandolin until you get to

the seedy core (freeze the cores for making zucchini basil soup yummmm). I have

2 different sized blades on my mandolin to make very skinny and a little fatter

(like fettucini). Some people have mentioned that they cook eggs in a thin layer

in a non stick skillet, cut them into appropriate sized strips and use them. I

never have though.

Here is a link to zucchini. I use the green variety.

http://www.recipetips.com/glossary-term/t--35848/zucchini-squash.asp

or

http://tinyurl.com/l63ekb

Mandolin - I can't find the one I have. I purchased it at wal mart, here is a

link to an example of what I'm talking about.

http://www.nextag.com/Weston-Vegetable-Slicer-Mandoline-652274562/prices-html?nx\

tg=729d0a1c0512-289B2E8A14486BA1

or

http://tinyurl.com/lcvzur

Titan Slicer - this is one of my favorite purchases. It peels so quickly and has

a julienne slicer that cuts my zucchini into tiny little strips.

http://www.walgreens.com/store/product.jsp?id=prod5770355&CATID=100476&skuid=sku\

5769222

or

http://tinyurl.com/mbgsn7

Zucchini basil soup (can eat when you can handle cooked onion and zucchini)

http://www.epicurious.com/recipes/food/views/Zucchini-Basil-Soup-242831

or

http://tinyurl.com/m9wza7

Misty Kimble

CD - no meds

SCD - 19 months

>

> Just learning to cook the SCD way, we are Italian and used to eating a lot of

pasta. . . is there any recipe for making egg noodles or some type of noodle

with the almond flour? I've never made my own noodles or pasta but would be

willing to try if some one has a recipe.

>

> Also just curious since everyone on the board follows BTVC if they know what

long term health results for Elaine's daughter? I see from the book she was on

diet about 7 years, but then there is no further mention of her health status.

Was everything permanently resolved?

>

[Guest guest]

I take a zucchini squash, peel it and slice it with a mandolin until you get to

the seedy core (freeze the cores for making zucchini basil soup yummmm). I have

2 different sized blades on my mandolin to make very skinny and a little fatter

(like fettucini). Some people have mentioned that they cook eggs in a thin layer

in a non stick skillet, cut them into appropriate sized strips and use them. I

never have though.

Here is a link to zucchini. I use the green variety.

http://www.recipetips.com/glossary-term/t--35848/zucchini-squash.asp

or

http://tinyurl.com/l63ekb

Mandolin - I can't find the one I have. I purchased it at wal mart, here is a

link to an example of what I'm talking about.

http://www.nextag.com/Weston-Vegetable-Slicer-Mandoline-652274562/prices-html?nx\

tg=729d0a1c0512-289B2E8A14486BA1

or

http://tinyurl.com/lcvzur

Titan Slicer - this is one of my favorite purchases. It peels so quickly and has

a julienne slicer that cuts my zucchini into tiny little strips.

http://www.walgreens.com/store/product.jsp?id=prod5770355&CATID=100476&skuid=sku\

5769222

or

http://tinyurl.com/mbgsn7

Zucchini basil soup (can eat when you can handle cooked onion and zucchini)

http://www.epicurious.com/recipes/food/views/Zucchini-Basil-Soup-242831

or

http://tinyurl.com/m9wza7

Misty Kimble

CD - no meds

SCD - 19 months

>

> Just learning to cook the SCD way, we are Italian and used to eating a lot of

pasta. . . is there any recipe for making egg noodles or some type of noodle

with the almond flour? I've never made my own noodles or pasta but would be

willing to try if some one has a recipe.

>

> Also just curious since everyone on the board follows BTVC if they know what

long term health results for Elaine's daughter? I see from the book she was on

diet about 7 years, but then there is no further mention of her health status.

Was everything permanently resolved?

>

[Guest guest]

I take a zucchini squash, peel it and slice it with a mandolin until you get to

the seedy core (freeze the cores for making zucchini basil soup yummmm). I have

2 different sized blades on my mandolin to make very skinny and a little fatter

(like fettucini). Some people have mentioned that they cook eggs in a thin layer

in a non stick skillet, cut them into appropriate sized strips and use them. I

never have though.

Here is a link to zucchini. I use the green variety.

http://www.recipetips.com/glossary-term/t--35848/zucchini-squash.asp

or

http://tinyurl.com/l63ekb

Mandolin - I can't find the one I have. I purchased it at wal mart, here is a

link to an example of what I'm talking about.

http://www.nextag.com/Weston-Vegetable-Slicer-Mandoline-652274562/prices-html?nx\

tg=729d0a1c0512-289B2E8A14486BA1

or

http://tinyurl.com/lcvzur

Titan Slicer - this is one of my favorite purchases. It peels so quickly and has

a julienne slicer that cuts my zucchini into tiny little strips.

http://www.walgreens.com/store/product.jsp?id=prod5770355&CATID=100476&skuid=sku\

5769222

or

http://tinyurl.com/mbgsn7

Zucchini basil soup (can eat when you can handle cooked onion and zucchini)

http://www.epicurious.com/recipes/food/views/Zucchini-Basil-Soup-242831

or

http://tinyurl.com/m9wza7

Misty Kimble

CD - no meds

SCD - 19 months

>

> Just learning to cook the SCD way, we are Italian and used to eating a lot of

pasta. . . is there any recipe for making egg noodles or some type of noodle

with the almond flour? I've never made my own noodles or pasta but would be

willing to try if some one has a recipe.

>

> Also just curious since everyone on the board follows BTVC if they know what

long term health results for Elaine's daughter? I see from the book she was on

diet about 7 years, but then there is no further mention of her health status.

Was everything permanently resolved?

>

[Guest guest]

I've done noodles at least 3 different ways. One was the spaghetti squash

method (the easiest). Another is to spiralize zucchini (idea stolen from raw

foodists) and lastly, an egg recipe. I don't have an actual *recipe* for it but

I mix up a bunch of eggs, occasionally with some almond flour) and pour a small

amount in a small pan and cook it like you would a crepe. Then I just cut the

crepes into thin " noodles. " It works great in soup (egg noodles! woo!) though

I always store them separately and put them in just before I'm going to eat.

>

> In California, the diabetics, the weight-conscious and the scd folks all use

the stringy inside of a boiled spaghetti squash for the pseudo pasta. Put on

your best sauce!

> Ann

>

[Guest guest]

Stacey, would you post that link for your pasta spiralizer again. The link you

gave me last year said it was discontinued, but I want to search it out as it's

about to get cold again and I'll be making soup a lot again and my daughter

likes " noodles " in her soup. I'm slowly trying to get her onboard with SCD while

she's with me. I have her helping me in the kitchen and that really helps

because she wants to eat what she cooks.

How's the UC? Did you ever recover completely from that flare? I haven't been on

Facebook much lately, but I haven't seen an update either. Off Prednisone yet?

Thanks,

Misty Kimble

CD - no meds

SCD - 19 months

>

> I've done noodles at least 3 different ways. One was the spaghetti squash

method (the easiest). Another is to spiralize zucchini (idea stolen from raw

foodists) and lastly, an egg recipe. I don't have an actual *recipe* for it but

I mix up a bunch of eggs, occasionally with some almond flour) and pour a small

amount in a small pan and cook it like you would a crepe. Then I just cut the

crepes into thin " noodles. " It works great in soup (egg noodles! woo!) though

I always store them separately and put them in just before I'm going to eat.

[Guest guest]

Hey Misty,

I use this one:

http://www.amazon.com/World-Cuisine-Tri-Blade-Plastic-Vegetable/dp/B0007Y9WHQ/re\

f=sr_1_1?ie=UTF8&s=home-garden&qid=1251340106&sr=8-1

It works really well for me. As for my UC, it's doing better. I'm down to 10

mgs pred every other day and I call my doc either on Friday or Monday with an

update and he'll change the dose again (maybe cut it out completely? eee!).

Thank you for asking! How's your flare doing?

Stacey

> >

> > I've done noodles at least 3 different ways. One was the spaghetti squash

method (the easiest). Another is to spiralize zucchini (idea stolen from raw

foodists) and lastly, an egg recipe. I don't have an actual *recipe* for it but

I mix up a bunch of eggs, occasionally with some almond flour) and pour a small

amount in a small pan and cook it like you would a crepe. Then I just cut the

crepes into thin " noodles. " It works great in soup (egg noodles! woo!) though

I always store them separately and put them in just before I'm going to eat.

>

[Guest guest]

Hey Misty,

I use this one:

http://www.amazon.com/World-Cuisine-Tri-Blade-Plastic-Vegetable/dp/B0007Y9WHQ/re\

f=sr_1_1?ie=UTF8&s=home-garden&qid=1251340106&sr=8-1

It works really well for me. As for my UC, it's doing better. I'm down to 10

mgs pred every other day and I call my doc either on Friday or Monday with an

update and he'll change the dose again (maybe cut it out completely? eee!).

Thank you for asking! How's your flare doing?

Stacey

> >

> > I've done noodles at least 3 different ways. One was the spaghetti squash

method (the easiest). Another is to spiralize zucchini (idea stolen from raw

foodists) and lastly, an egg recipe. I don't have an actual *recipe* for it but

I mix up a bunch of eggs, occasionally with some almond flour) and pour a small

amount in a small pan and cook it like you would a crepe. Then I just cut the

crepes into thin " noodles. " It works great in soup (egg noodles! woo!) though

I always store them separately and put them in just before I'm going to eat.

>

[Guest guest]

Hey Misty,

I use this one:

http://www.amazon.com/World-Cuisine-Tri-Blade-Plastic-Vegetable/dp/B0007Y9WHQ/re\

f=sr_1_1?ie=UTF8&s=home-garden&qid=1251340106&sr=8-1

It works really well for me. As for my UC, it's doing better. I'm down to 10

mgs pred every other day and I call my doc either on Friday or Monday with an

update and he'll change the dose again (maybe cut it out completely? eee!).

Thank you for asking! How's your flare doing?

Stacey

> >

> > I've done noodles at least 3 different ways. One was the spaghetti squash

method (the easiest). Another is to spiralize zucchini (idea stolen from raw

foodists) and lastly, an egg recipe. I don't have an actual *recipe* for it but

I mix up a bunch of eggs, occasionally with some almond flour) and pour a small

amount in a small pan and cook it like you would a crepe. Then I just cut the

crepes into thin " noodles. " It works great in soup (egg noodles! woo!) though

I always store them separately and put them in just before I'm going to eat.

>